MISIR WOT (SPICY RED LENTILS)
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the lentils in a large bowl and fill with cold water. Massage the lentils with your hands to remove any dirt or debris. Rinse the lentils a few times until the water runs clear. This may require several rinses. Soak the lentils in lukewarm water for approximately 30 minutes.
- Meanwhile, add the onions and tomatoes to a large pot and cook over medium heat until beginning to soften, about 4 minutes. Add the olive oil and cook, stirring occasionally, until the onions are golden brown, 6 to 8 minutes. Make sure the onions do not get too dark. Add the berbere and continue to cook until the berbere is fully combined with the onion and tomato mixture, 2 to 3 minutes. Add 1 cup water and cook the tomato, onion and berbere mixture until it reduces and begins to stick to the pan, about 10 minutes. Using a wooden spoon, scrape the bottom of the pot to bring up the stuck tomatoes and onions. Add another 1 cup water and allow the mixture to reduce again for another 10 minutes. Scrape the bottom of the pot. Add 1 cup water more, reduce again for 10 minutes then scrape the bottom of the pot (Adding and reducing 3 times will give your lentils a rich and layered flavor.) Be sure not to step away from the pot during this process. As Azla says, "Misir wot has jealous tendencies and wants your full, undivided attention from start to finish."
- Strain the soaked lentils in a colander and allow them to drain for a few minutes. Meanwhile, add 8 cups water to the pot and bring to a rolling boil. Add the lentils, reduce the heat to low and simmer, stirring occasionally, until the mixture is thick and the lentils are tender, 25 to 30 minutes. Finish with the ground nutmeg and sea salt to taste. Serve with injera or your favorite whole grain.
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manik babu
[email protected]I love the vibrant color of this Misir Wot. It's a beautiful and delicious dish.
shahzad Khosa
[email protected]This Misir Wot is a great way to spice up your lentils. It's a flavorful and hearty dish that's perfect for a cold day.
Chris L
[email protected]A delicious and easy-to-make Misir Wot. Perfect for a weeknight meal.
Ahmed Yousif
[email protected]This Misir Wot is a must-try for lentil lovers. It's packed with flavor and the lentils have a lovely texture.
Shkelqim Qatja
[email protected]Highly recommend this Misir Wot! It's a great way to experience Ethiopian cuisine without having to go to a restaurant.
Rafif Amri
[email protected]5 stars for this Misir Wot! It's a delicious and authentic Ethiopian dish that's easy to make at home. The lentils are cooked to perfection and the sauce is rich and flavorful.
Billy Bob
[email protected]This Misir Wot is a perfect example of how simple ingredients can come together to create something truly special. It's a flavorful and satisfying dish that I'll be making again and again.
Ryder Harper
[email protected]I'm always looking for new and exciting ways to cook lentils, and this Misir Wot definitely fits the bill. The combination of spices and the creamy texture of the lentils is simply divine.
Hennequin Martine
[email protected]This Misir Wot is a great way to use up leftover lentils. It's quick and easy to make, and it's a delicious and nutritious meal.
Ummi Styles
[email protected]I love how versatile this Misir Wot is. You can serve it with rice, injera, or even just a side of vegetables. It's also great for meal prep, as it reheats well.
Moti Di
[email protected]This Misir Wot is pure comfort food. The lentils are soft and creamy, and the sauce is rich and flavorful. It's the perfect dish to warm you up on a cold day.
harsha kumara
[email protected]I'm not usually a fan of lentils, but this Misir Wot has changed my mind. The lentils are cooked perfectly and the sauce is incredibly flavorful. It's a hearty and satisfying dish that I'll definitely be making again.
Jahad vai jahadvai
[email protected]This Misir Wot is a feast for the senses! The vibrant red color is so inviting, and the aroma is absolutely intoxicating. The lentils are tender and flavorful, and the sauce is rich and complex. Highly recommend!
Tazmia Nero
[email protected]I love the simplicity of this Misir Wot recipe. It uses a few basic ingredients but packs a big punch in terms of flavor. The lentils are cooked in a rich and aromatic sauce that's perfect for a weeknight meal.
Nishan Chaudhary
[email protected]This recipe is a keeper! The Misir Wot turned out amazing. It's hearty, flavorful, and oh so comforting. A true taste of Ethiopia that I'll be making again and again.
Shawki Abboud
[email protected]I've tried many Misir Wot recipes before, but this one is truly exceptional. The depth of flavor is incredible, and the lentils have a lovely bite to them. It's a dish that showcases the beauty of Ethiopian cuisine.
Ronald Sarver
[email protected]Wow, just wow! This Misir Wot is a game-changer in my kitchen. The flavors are out of this world and the lentils are cooked to perfection. It's a perfect blend of spices and textures that will leave you craving for more.
Todd Wallace
[email protected]This Misir Wot was an absolute delight! The lentils were cooked perfectly, retaining their shape and texture while absorbing all the rich flavors of the sauce. The combination of spices, including the berbere, created a wonderfully complex and aromat