MISHMASH SOUP
Provided by Mayim Bialik
Categories Soup/Stew Bean Sauté Passover Dinner Celery Carrot Zucchini Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- 1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.
- 2. Remove herb bundle.
- 3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.
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Zain Ul Hassan
[email protected]This soup is delicious!
joaquin barrios
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy vegetables, like carrots, celery, and potatoes.
Zaina Nakanwagi
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
Chikondi Mbwana
[email protected]This soup is a great way to use up leftover vegetables. I had a bunch of leftover vegetables from a salad I made earlier in the week, and this soup was the perfect way to use them up.
Sharan Lama
[email protected]I'm not sure why this soup is called mishmash. It's a delicious and flavorful soup, but it doesn't seem like a mishmash to me.
Sasha Butler
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Humaira Mughal
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Helo Friends
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the barley and the vegetables in this soup.
Md Sadek Hossen
[email protected]I'm not a big fan of lentils, but I really liked them in this soup. They added a nice texture and flavor.
Tsion Tsegaye
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, so this soup is a lifesaver.
ARFAZ. ALAM
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor. I especially like the addition of the fresh herbs.
Theophilus Agyemang Prempeh
[email protected]This soup is so versatile. You can add whatever vegetables you have on hand. I like to add carrots, celery, and potatoes.
Vhuhonehawe Muremela
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I added too much liquid. I'll definitely be more careful next time.
AamirDar Official
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot. I love the addition of the vegetables and the chicken. They make the soup so flavorful.
mazon Khan
[email protected]I'm not a big fan of barley, so I used quinoa instead. It worked out great! The soup was still hearty and filling, but it had a lighter texture.
Ernesto Trinidad
[email protected]This soup was so easy to make. I had it on the table in under an hour. And it was so delicious! My kids loved it too.
Farukul Islam
[email protected]I found this soup to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Horzod Ali
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the addition of the lentils and the barley. They give the soup a nice texture and substance.
Dan kay
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was really delicious and flavorful. I especially liked the addition of the lemon zest and the fresh herbs.
adzani pepertual
[email protected]This mishmash soup was a hit with my family! The combination of flavors and textures was perfect, and the soup was so hearty and filling. We'll definitely be making this again.