MISH SALAD
i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking.
Provided by Chef 1278268 fitness
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- cut chili peper, tomatoe, and lemon into medium size pieces, and add them to the yogurt.
- add salt and olive oil to taste.
- the salad taste better if left overnight in the fridge.
- the longer you leave it, the better the taste.
Nutrition Facts : Calories 183.4, Fat 8.4, SaturatedFat 5.3, Cholesterol 32.5, Sodium 198.8, Carbohydrate 22, Fiber 3.6, Sugar 14.4, Protein 10.3
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tabby crown
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Christopher Mwailo
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
Mendee Vergara
[email protected]I'm not a big fan of salads, but this one is delicious! The dressing is so flavorful, and the salad is so refreshing.
Peace diaz
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that it's so versatile, too.
Timothy Sullivan
[email protected]I've made this salad several times now, and it's always a hit. It's my go-to salad for potlucks and picnics.
Musa Haruna Madugu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Whyy Haider
[email protected]I doubled the recipe to feed a crowd, and it was a huge success! Everyone loved it.
Christine Kirabo
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was still very tasty.
Abdulkabir Abdulkabir
[email protected]I used a different type of cheese than the recipe called for, and it turned out great! This salad is very forgiving.
Osama Saleem
[email protected]I'm not a huge fan of raw onions, so I omitted them from the salad. It was still delicious!
Pappu kumar
[email protected]This salad is a great make-ahead dish. You can make it the night before, and it's even better the next day.
Zain Jutt
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Olayiwola Babatunde
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
Ojud Miah
[email protected]I'm not usually a fan of salads, but this one changed my mind! The dressing is so good, and the salad is so refreshing.
saiyad hamid ali
[email protected]I made this salad for a picnic, and it was perfect! It's so easy to transport and eat.
Yeray Iscoa
[email protected]This salad is delicious and healthy! I love that it's packed with fresh vegetables and herbs.
Ermyas Yeyab
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the salad is so easy to put together.
Arbaz Yousaf
[email protected]This salad was a huge hit at my potluck! I loved the combination of flavors and textures, and it was so refreshing and light.