MISH MASH
Steps:
- In a pan large enough to hold the full pound of spinach, brown ground beef. Add chopped onion, cooking just til soft. Add garlic. Add spinach on top of ground beef and onion mixture. Cover and wilt for 2-3 minutes. Remove lid and stire to combine beef, onion, and spinach. Grate fresh nutmeg to taste. Add salt and peper to taste. (Use a slotted spoon to dish up to keep the juices under control.) Serve with a dollop of sour cream or yogurt. Excellent with crusty bread on the side.
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Amit Rou
[email protected]This recipe is a waste of time. I followed the directions exactly and it turned out terrible.
SofialopesYT
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm not a fan of onions.
FK GAMING
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
King Manalo
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Kemoratile Mokobane
[email protected]I can't wait to try this recipe!
Hausikuda Zw
[email protected]This recipe is a keeper! I'll be making it again and again.
Sakhawat ali Saaikh
[email protected]This is one of my favorite mish-mash recipes. It's so easy to make and it's always delicious.
Bayzid Mahmud
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anthony Rojas
[email protected]This mish-mash is perfect for a potluck or party.
Pronojit Baishnab
[email protected]I love the mix of flavors in this dish.
GEDION LELEI
[email protected]This is a great recipe for a weeknight meal.
Sa Shakawth
[email protected]I'll definitely be making this again.
Princeston Crawford
[email protected]Easy to make and delicious!
Musa Mohamed
[email protected]This mish-mash was so good, I ate two helpings!
Alice Lugendo
[email protected]I'm not a huge fan of mish-mash, but I thought this recipe was pretty good. The vegetables were cooked perfectly and the sauce was flavorful.
yetunde oyerinde
[email protected]The mish-mash was a little bland for my taste, but it was easy to doctor up with some additional spices and herbs.
michael phillip
[email protected]This is my go-to recipe when I'm short on time but still want a hearty and satisfying meal.
Nadine Laliberte
[email protected]I love how versatile this recipe is. I've made it with different types of meat, vegetables, and grains, and it always turns out delicious.
Irfan Ch
[email protected]This mish-mash was a hit at my last potluck! Everyone raved about the unique and flavorful combination of ingredients.