MIRIN SAUCE
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed in this sauce and serve with rice. I have given measurements for 1 serving as it's how I make it the most.
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour remain.
- Heat an empty pan on the stove and add the sauce. Heat until it bubbles (happens quickly) and stir until thickened, it should have the consistency of oil (I have never heated it longer so I don't know if it would thicken more).
- Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.
Nutrition Facts : Calories 181.9, Fat 13.8, SaturatedFat 1.9, Sodium 2195.6, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 4.3
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imyourlove
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Lydia_sun
[email protected]This sauce is delicious! I love the way it pairs with grilled chicken.
NAJIBAH Janudin
[email protected]This sauce is a bit too thick for my taste. I think I'll try thinning it out with some water next time.
Jovon Mclean
[email protected]I'm not a big fan of mirin, but this sauce was surprisingly good. It was light and flavorful, and it didn't taste like mirin at all.
Gerith Schuetz
[email protected]This sauce is the perfect complement to grilled fish. It's light and flavorful, and it doesn't overpower the delicate flavor of the fish.
Asha Jo
[email protected]This sauce is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Jwel Ahmed
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Ojukwu Daniel
[email protected]This sauce is a game-changer! It takes my grilled dishes to the next level.
Anto Hossain
[email protected]This sauce is a waste of time. It's not worth the effort.
Miller Puranemaziba
[email protected]I was expecting this sauce to be more flavorful. It was a bit bland for my taste.
Sajid jutt Sajid jutt
[email protected]This sauce is so versatile. I've used it on grilled chicken, fish, and even tofu, and it's always delicious.
Don walas Octamar
[email protected]This sauce is delicious! I love the way it pairs with grilled salmon.
Eftey Rian
[email protected]I'm not sure what I did wrong, but my sauce turned out really thick and goopy. It wasn't very appetizing.
Mohammad Umair
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Designing painting contractor
[email protected]I was really disappointed with this sauce. It was bland and flavorless. I won't be making it again.
MD Alif Hossain
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Brandon campus
[email protected]I've tried a few different mirin sauces, and this one is by far the best. It's the perfect balance of sweet and savory, and it's so versatile.
Vhha Hajs
[email protected]This sauce is so easy to make, and it adds a lot of flavor to grilled chicken or fish. I'll definitely be using it again.
Giselle Felipe
[email protected]I'm not a big fan of mirin, but this sauce was surprisingly good. It was light and flavorful, and it didn't overpower the other ingredients in the dish.
Rafia Rafia
[email protected]This mirin sauce was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and it complemented the grilled salmon beautifully. I'll definitely be making this sauce again.