MIRIN-GLAZED SALMON
Steps:
- Mix the mirin, sugar, and soy in a shallow dish that will hold all of the salmon and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. Meanwhile, heat up a large non stick skillet on the stove over medium/high heat. Cook the salmon (NON skin side first) in the hot, dry pan for 3 minutes (she says 2 but I like my salmon more cooked.) Turn it over, pouring in the marinade and cook for another 3 minutes. Remove the salmon to your serving plate, and add the rice vinegar to the marinade still on the stove. Stir all together for a few seconds over medium heat until bubbly and 'sticky', then pour over the salmon and garnish with scallions.
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Muhammad Kaahif
[email protected]This recipe was delicious! The salmon was flaky and the glaze was sweet and savory. I will definitely be making this again.
Marie Arsenault
[email protected]This recipe was a hit! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Joseph k Kwashie
[email protected]This recipe was easy to make and turned out great! The salmon was moist and flaky, and the glaze was delicious. I will definitely be making this again.
Hassan Kennedy
[email protected]I loved this recipe! The salmon was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
shittu lite
[email protected]This recipe was delicious! The salmon was moist and flaky, and the glaze was sweet and savory. I will definitely be making this again.
Besmir Hajdini
[email protected]This recipe was a winner! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Patrica Harton
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Zohaib Azam
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Wakoko Micheal
[email protected]I tried this recipe last night and it was a hit! The salmon was delicious and the glaze was perfect. I will definitely be making this again.
Lindani Lindo
[email protected]This recipe was so good! The salmon was flaky and the glaze was sweet and savory. I served it with roasted vegetables and it was a perfect meal. Thanks for sharing!
Mahmoud Alaraby
[email protected]Just made this recipe and it was amazing! The salmon was cooked perfectly and the glaze was so flavorful. I will definitely be making this again and again.
Mukta Bahadur Khatri
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the glaze was delicious. My husband and kids loved it. Will definitely be making this again.
Christina Gudermuth
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The glaze was incredible, and the salmon was cooked to perfection. I will definitely be making this again.
KingAsh Films
[email protected]This mirin glazed salmon recipe was an absolute delight! The salmon came out perfectly cooked, with a crispy skin and a tender, flaky interior. The glaze was sweet and savory, with a hint of tang from the rice vinegar. I served it with steamed brocco