MIRIAM REICHL'S CORNED BEEF HAM
Steps:
- Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
- Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spiced peaches and serve.
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Sagar Khan
[email protected]I love this recipe! The corned beef and ham is always tender and flavorful, and the glaze is amazing. I highly recommend this recipe.
Alaa Zrayka
[email protected]This recipe is a winner! The corned beef and ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Innocix Innoz
[email protected]I followed the recipe exactly and the corned beef and ham turned out perfect. The meat was moist and the glaze was amazing. I will definitely be making this again.
Asmatullahkhan Mati
[email protected]This was my first time making corned beef and ham, and it turned out great. The meat was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
King Morw
[email protected]I love this recipe! The corned beef and ham is always tender and flavorful, and the glaze is perfect. I highly recommend this recipe.
Razak Fuseini
[email protected]This recipe is a keeper! The corned beef and ham was delicious and the glaze was amazing. I will definitely be making this again for St. Patrick's Day.
Glo Belbar
[email protected]So good! The corned beef and ham was tender and flavorful, and the glaze was perfect. I served it with mashed potatoes and vegetables, and it was a hit.
Spn Love
[email protected]Amazing recipe! The corned beef and ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
WASIMKHAN
[email protected]This was the best corned beef and ham I've ever had. The meat was so tender and the glaze was perfect. I will definitely be making this again.
Kavuma Joan
[email protected]I've made this corned beef and ham recipe several times and it's always a hit. The meat is always tender and flavorful, and the glaze is perfect. I highly recommend this recipe.
Md:sattar Sattar
[email protected]This recipe was easy to follow and the corned beef and ham turned out great. The meat was tender and flavorful, and the glaze was delicious. I served it with roasted potatoes and vegetables.
Tyron Marquard
[email protected]The corned beef and ham was delicious! I made it for my family and they loved it. The meat was tender and the glaze was perfect. I will definitely be making this again.
Hifza Hifza
[email protected]This was my first time making corned beef and ham, and it turned out perfectly. The meat was tender and flavorful, and the glaze was amazing. I will definitely be making this again for St. Patrick's Day.
Sultan Mayun
[email protected]I followed the recipe exactly and the corned beef and ham turned out great. The meat was moist and the glaze was delicious. I served it with mashed potatoes and roasted vegetables.
Alysha Smith
[email protected]This corned beef and ham was a hit! The meat was tender and flavorful, and the glaze was perfect. I will definitely be making this again.