MIRANDA'S APPLE RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F. Mix, flour, soda, salt & ginger and set aside. In a large mixing bowl, cream together butter and brown sugar. Beat in egg. Beat in flour and sour cream alternately until blended. Mix in vanilla and rhubarb. Spread in a greased/floured pan (either 9 x 13, bread pan or bundt works). For topping, mix together sugar, nuts, cinnamon, oats and melted butter into a crumble. Sprinkle over top. Bake at 350 degrees F. for 45 - 55 minutes
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Cockbite Smelly
smelly@yahoo.comThis cake is perfect for a fall dessert. The apples and rhubarb give it a warm and comforting flavor.
Muliisa Henry
muliisa_henry3@hotmail.comThis cake is a great way to use up leftover apples and rhubarb. It's also a delicious and easy-to-make dessert.
Regan Mexico
regan23@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Kimberly Molina
m-kimberly@hotmail.frThis cake is delicious and easy to make. I love the combination of apples and rhubarb.
Fizza Taqvi
taqvi-f21@hotmail.comI've made this cake several times and it's always a hit. It's a great way to use up fresh apples and rhubarb.
atifur jihad
atifur@gmail.comThis cake is perfect for a fall dessert. The apples and rhubarb give it a warm and comforting flavor.
BOLO2UND340 TV
t.bolo2und34073@hotmail.comI'm not a fan of apples, but I loved this cake! The rhubarb really shines through.
Bilawal bilawal
bb@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.
Timothy Lee
timothy@yahoo.comI made this cake with gluten-free flour and it turned out great! It's a delicious and allergy-friendly dessert.
Robert Media
media-r@hotmail.comThis cake is a great way to use up leftover apples and rhubarb.
MD romjan Khan
mdr68@hotmail.comI love the crumb topping on this cake. It adds a nice texture and flavor.
gage casad
casad@aol.comThis cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Areej Khanfar
khanfar_areej73@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out perfect.
Abud Majid
majid@hotmail.comThis cake is so moist and flavorful. I love the combination of apples and rhubarb.
Abraham Tamrat
t-a@yahoo.comI've made this cake several times now and it's always a favorite. It's the perfect dessert for any occasion.
Muhammad Ansari
muhammad-a@gmail.comThis cake was a hit at my party! Everyone loved it.
Salome Wangui
s-w@yahoo.comI was looking for a new apple cake recipe and this one did not disappoint! The addition of rhubarb gave it a unique and delicious flavor.
Ignacio Batres
i.b@gmail.comThis cake was easy to make and turned out great! My family loved it.
D. Gar
gar.d63@yahoo.comI'm not a huge fan of rhubarb, but I loved this cake! The apples and rhubarb balanced each other out perfectly, and the cake was not too sweet.
Tusiima Angle
a.t@yahoo.comThis cake was absolutely delicious! The apples and rhubarb were the perfect combination of sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.