MIRANDA'S APPLE RHUBARB CAKE

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MIRANDA'S APPLE RHUBARB CAKE image

Categories     Cake     Fruit     Dessert     Bake     Vegetarian

Yield 1 cake

Number Of Ingredients 22

Miranda's Apple Rhubarb Cake
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 cup butter
1 1/2 cup brown sugar
1 egg
1 cup sour cream
1 teaspoon vanilla
1 1/2 cups chopped fresh rhubarb
1 cup apple, peeled and chopped into 1/2 inch chunks
(Rhubarb only option - replace apple with additional cup of rhubarb)
Topping:
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 cup rolled oats
2 tablespoons melted butter
(can also add chocolate chips)
Preheat oven to 350 degrees F.
Mix, flour, soda, salt & ginger and set aside. In a large mixing bowl, cream together butter and brown sugar. Beat in egg. Beat in flour and sour cream alternately until blended. Mix in vanilla and rhubarb. Spread in a greased/floured pan (either 9 x 13, bread pan or bundt works). For topping, mix together sugar, nuts, cinnamon, oats and melted butter into a crumble. Sprinkle over top. Bake at 350 degrees F. for 45 - 55 minutes.

Steps:

  • Preheat oven to 350 degrees F. Mix, flour, soda, salt & ginger and set aside. In a large mixing bowl, cream together butter and brown sugar. Beat in egg. Beat in flour and sour cream alternately until blended. Mix in vanilla and rhubarb. Spread in a greased/floured pan (either 9 x 13, bread pan or bundt works). For topping, mix together sugar, nuts, cinnamon, oats and melted butter into a crumble. Sprinkle over top. Bake at 350 degrees F. for 45 - 55 minutes

Cockbite Smelly
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This cake is perfect for a fall dessert. The apples and rhubarb give it a warm and comforting flavor.


Muliisa Henry
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This cake is a great way to use up leftover apples and rhubarb. It's also a delicious and easy-to-make dessert.


Regan Mexico
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I made this cake for a potluck and it was a huge success! Everyone loved it.


Kimberly Molina
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This cake is delicious and easy to make. I love the combination of apples and rhubarb.


Fizza Taqvi
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I've made this cake several times and it's always a hit. It's a great way to use up fresh apples and rhubarb.


atifur jihad
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This cake is perfect for a fall dessert. The apples and rhubarb give it a warm and comforting flavor.


BOLO2UND340 TV
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I'm not a fan of apples, but I loved this cake! The rhubarb really shines through.


Bilawal bilawal
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This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.


Timothy Lee
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I made this cake with gluten-free flour and it turned out great! It's a delicious and allergy-friendly dessert.


Robert Media
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This cake is a great way to use up leftover apples and rhubarb.


MD romjan Khan
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I love the crumb topping on this cake. It adds a nice texture and flavor.


gage casad
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This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.


Areej Khanfar
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I'm not a baker, but this recipe was easy to follow and the cake turned out perfect.


Abud Majid
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This cake is so moist and flavorful. I love the combination of apples and rhubarb.


Abraham Tamrat
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I've made this cake several times now and it's always a favorite. It's the perfect dessert for any occasion.


Muhammad Ansari
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This cake was a hit at my party! Everyone loved it.


Salome Wangui
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I was looking for a new apple cake recipe and this one did not disappoint! The addition of rhubarb gave it a unique and delicious flavor.


Ignacio Batres
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This cake was easy to make and turned out great! My family loved it.


D. Gar
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I'm not a huge fan of rhubarb, but I loved this cake! The apples and rhubarb balanced each other out perfectly, and the cake was not too sweet.


Tusiima Angle
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This cake was absolutely delicious! The apples and rhubarb were the perfect combination of sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.