MIRACULOUS CANADIAN SUGAR PIE
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g
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mhlengi nyawose
[email protected]I'm not a baker, but I was able to make this pie with no problem. The instructions were clear and easy to follow, and the pie turned out great! The filling was creamy and smooth, and the crust was flaky and golden brown. I'm definitely going to make
Emmanuel Udezu
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was thick and gooey, and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sweet.
Abid jani
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I highly recommend this recipe!
Adiba Doula
[email protected]This pie was delicious! The filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Hairba Bugti
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe!
Tusib Isalm
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a hit with my guests.
Fajr Shahzad
[email protected]I'm not usually a fan of sugar pies, but this one was surprisingly good. The filling was rich and flavorful, and the crust was perfectly flaky.
Deepika Chaudhary
[email protected]This pie was delicious! The filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Opop Koko
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe!
Abdulazeez Adetola
[email protected]This pie was a bit of a disappointment. The filling was too runny, and the crust was soggy. I'm not sure what I did wrong, but I won't be making this pie again.
Ziafat Raja
[email protected]I'm not a baker, but I was able to make this pie with no problem. The instructions were clear and easy to follow, and the pie turned out great! The filling was creamy and smooth, and the crust was flaky and golden brown. I'm definitely going to make
Jacques Bosch
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was thick and gooey, and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sweet.
Genji Bhai
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I highly recommend this recipe!
FLORIDABrandy
[email protected]This pie was delicious! The filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Mdtamimhasan Hasan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe!
Aryal Yunisha
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a hit with my guests.
Dalton Anderson
[email protected]I'm not usually a fan of sugar pies, but this one was surprisingly good. The filling was rich and flavorful, and the crust was perfectly flaky.
Md sazzadur Rahaman
[email protected]This pie was a hit with my family! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.