MIRACLE WHIP "TAKE 5" BANANA BREAD
This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good luck with your baking -
Provided by Chef mariajane
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
- Pour into greased 9x5-inch loaf pan.
- Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
- MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.
Nutrition Facts : Calories 1690.8, Fat 3.2, SaturatedFat 0.6, Sodium 2524.4, Carbohydrate 392.1, Fiber 12.6, Sugar 178.1, Protein 28.3
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Yussif Alhassan
[email protected]This recipe is a keeper!
Michele Pursley
[email protected]This is the worst banana bread I've ever had.
Karl Weber
[email protected]I'll have to try this recipe again.
Melissa Sanchez
[email protected]I'm not sure what went wrong, but mine didn't turn out so great.
Fuzo Nakupi
[email protected]My new go-to banana bread recipe!
patricia rivera
[email protected]Easy peasy lemon squeezy!
Jamie Lange
[email protected]Two thumbs up!
sharriar mahfuz
[email protected]This recipe deserves 5 stars!
Marceline Biloa
[email protected]Meh.
Baba Adan
[email protected]Not bad.
Elliot Rosas
[email protected]Definitely making this again!
Karin Colwell
[email protected]Amazing flavor.
Rose2 Sweet
[email protected]Loved it!
Md Israf
[email protected]This recipe was a disaster! The bread was dry and crumbly, and it didn't have much flavor. I don't know what I did wrong. I followed the recipe exactly.
Christophe Kalil
[email protected]This banana bread was a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good, and the Miracle Whip added a unique touch.
Shaun Islam
[email protected]This was the easiest banana bread recipe I've ever tried. I didn't have any buttermilk on hand, so I used regular milk instead. It turned out great! The bread was moist and flavorful, and the Miracle Whip gave it a nice twist.
snaigusas
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It was so moist and fluffy, with a perfect crumb. The Miracle Whip added a subtle tanginess that really complemented the banana flavor. I'll definitely be making this again!
Ike Child
[email protected]This banana bread was a hit! It was moist and flavorful, with the perfect amount of sweetness. I loved the addition of Miracle Whip, which gave it a unique and delicious twist. I will definitely be making this again!