I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not made it, but will forward recipe to my sister to test. She and i have the age old debate best Foods or Miracle Whip often. I added a picture from one of the recipes.
Provided by Donna Farley
Categories Spreads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix the first six ingredients together with a mixer or blender.
- 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. This an important step.
- 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit.
- 4. Mix in 2 tbs of vinegar and set aside.
- 5. In a separate bowl, mix cornstarch, mustard and 2 Tablespoons vinegar together till combined.
- 6. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
- 7. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
- 8. Refrigerate in airtight container or clean jar
- 9. Makes enough to fill one 11.25 oz jar.
- 10. NOTES: the comments all said it was not sweet enough so they added another Tablespoon powdered sugar, so i included changed recipe to two also added the paprika and garlic one recipe had (and is listed on the MW jar). Here is what one person said: This is a very good base recipe for Miracle Whip. I found when I compared it side by side with Miracle Whip, it was not as sweet. So, I added another tablespoon of powdered sugar and that did the trick. Also, Miracle Whip has paprika and garlic in it. So, I added 1/4 teaspoon of paprika and 1/4 teaspoon of garlic. Tastes just like Miracle Whip to me!!! Good stuff!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiana Borg
[email protected]I would definitely recommend this recipe to anyone who loves Miracle Whip.
Patrick Jeff
[email protected]This homemade Miracle Whip is the perfect addition to my favorite recipes. It's creamy, tangy, and delicious.
Sammia Absolam
[email protected]I love that this recipe uses fresh ingredients. It makes the Miracle Whip taste so much better.
Ariyan Ahmed
[email protected]This homemade Miracle Whip is a great way to save money. It's much cheaper than the store-bought stuff.
Ariel Hernandez
[email protected]I've never made Miracle Whip before, but this recipe made it easy. I'm definitely going to be making it again.
Janes Odongo
[email protected]This recipe is a little time-consuming, but it's worth it. The homemade Miracle Whip is so much better than the store-bought stuff.
Sumit Lama
[email protected]I made this Miracle Whip for a party and it was a hit! Everyone loved it.
Jahid Niloy
[email protected]I'm allergic to soybean oil, so I substituted olive oil in this recipe. It turned out great!
Biancco Gardner
[email protected]This homemade Miracle Whip is a great way to use up leftover mayonnaise. I always have a jar of mayo in my fridge, so it's nice to have a recipe that uses it up.
Tebogo Mokoana
[email protected]I'm not a big fan of Miracle Whip, but this homemade version is actually pretty good. It's not as sweet as the store-bought stuff, and it has a more tangy flavor.
Lisa Clark
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
cynthia shongwe
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade Miracle Whip recipe for ages.
Samir khadka
[email protected]This recipe is a keeper! I'll definitely be making this Miracle Whip again and again.
Tanjil Nirob
[email protected]I was really impressed with this homemade Miracle Whip. It's so creamy and delicious, and it tastes just like the real thing.
habdel ghanir
[email protected]This homemade Miracle Whip is so versatile! I've used it in sandwiches, salads, and even as a dip for veggies. It's always a hit.
Amumpaire Norbert
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this Miracle Whip whenever I want.
tyler caplinger
[email protected]This recipe is a lifesaver! I'm allergic to eggs, so I can't eat store-bought Miracle Whip. But this homemade version is egg-free and it tastes just as good.
Trina Deshotel
[email protected]I was skeptical at first, but this homemade Miracle Whip is actually really good! It has a great tangy flavor and it's perfect for sandwiches, salads, and dips.
Emotional Boy
[email protected]This homemade Miracle Whip is a game-changer! It tastes so much better than the store-bought stuff, and it's so easy to make. I'll never buy Miracle Whip again!