MIRACLE WHIP COOKIES
Make and share this Miracle Whip Cookies recipe from Food.com.
Provided by Carol in Oregon 2
Categories Drop Cookies
Time 25m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place all ingredients in large mixing bowl and mix well.
- Drop by heaping teaspoonfuls on baking sheets and bake 10 minutes. Cool on baking sheets 2 minutes and move to wire racks to cool.
- Store in airtight container.
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Willie Sampson
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Lynn Kynn
[email protected]I followed the recipe exactly, but my cookies turned out a little dry. I think I might try adding a little extra butter next time.
crisbell espinosa
[email protected]These cookies are a bit denser than traditional cookies, but I like that. They're also very flavorful.
Jennie BTS
[email protected]I was skeptical about using Miracle Whip in cookies, but I'm so glad I tried this recipe. The cookies were amazing!
Nakayima Haawa
[email protected]These cookies are easy to make and always turn out delicious. I've made them several times and they're always a hit.
Kevwe Big
[email protected]I've tried many Miracle Whip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and tanginess.
Chaotic Chaos
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Seattle Express
[email protected]These cookies are a great way to use up leftover Miracle Whip. They're also a great treat for potlucks and bake sales.
Ben Rings
[email protected]I've never been a big fan of Miracle Whip, but these cookies were surprisingly good. The tanginess of the Miracle Whip gave them a unique flavor that I really enjoyed.
Sophia Childs
[email protected]My family loved these cookies! They were so easy to make and the taste was amazing.