MIRACLE SALMON LOAF
I got this recipe from a 26-year-old issue of 'The Workbasket' magazine. I don't know the particular reason the original submitter named it 'Miracle' Salmon Loaf, but I have made it and can attest that it is quite good, - flavorful and moist. Very easy to throw together, too! I hope you enjoy it as well. *Tastes best with fresh...
Provided by Martha Price
Categories Fish
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Combine mayonnaise, soup, egg, onion, green pepper, pimento, lemon juice and salt. Add salmon and bread crumbs to mixture. Bake in a greased 3 x 5 inch loaf pan at 350 degrees for 45 minutes to one hour, or until heated through and flavors are blended.
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Rubin Ahmed
[email protected]This recipe was a complete disaster. The salmon loaf fell apart when I tried to slice it, and the sauce was too runny.
Christian
[email protected]I found this recipe to be too dry. I think it would have been better if I had added more moisture, such as some milk or eggs.
Mayabi Atik
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Hinaa Dar
[email protected]This salmon loaf is a great way to sneak some vegetables into your kids' diet.
Hafeez Soomro
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Saffwath Saffwath anas
[email protected]This salmon loaf is a great way to use up leftover salmon.
Noman Ahmad
[email protected]This is the best salmon loaf I've ever had. It's so moist and flavorful, and the sauce is perfect.
andre KALENZI
[email protected]I made this salmon loaf for a potluck and it was a huge hit. Everyone loved it!
Husnain bro Bro
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon loaf is so moist and flavorful, and the sauce is to die for.
Qayyum Ali king Qayyum Ali king
[email protected]This salmon loaf is a great way to get your kids to eat fish. It's so tasty, they won't even realize they're eating something healthy.
Zi Gray
[email protected]I love how versatile this recipe is. I've used different types of fish and vegetables, and it always turns out great.
Besharat Ali
[email protected]This recipe is a keeper! The salmon loaf was delicious and my kids even ate it without complaint.
dhana Shrestha
[email protected]I've made this salmon loaf several times now and it's always a hit. It's so moist and flavorful, and the lemon-dill sauce is the perfect finishing touch.
Dilshan Rathnayake
[email protected]This salmon loaf is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. My family loved it!