' MIRACLE' HONEY OATMEAL BREAD (GLUTEN FREE)
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself. AWESOME! For this an more awesome Gluten Free Recipes, check out my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Yeast Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- In a medium bowl, sift together the dry ingredients.
- In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
- Pour batter into a greased and floured 9x5 bread pan.
- Grease one side of a piece of plastic wrap and cover the bread with this side down.
- Place in a warm area and let rise for 30-50 minutes or doubled in size.
- Preheat oven to 350 deg F.
- Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
- After first 10 minutes, cover with foil to keep crust from getting too dark.
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Roshnan Haider ag-5757
[email protected]This bread is a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit. Everyone loves the sweet and savory flavor.
ammar ally
[email protected]I love the convenience of this recipe. I can mix the ingredients together in the morning, and then pop it in the oven before I leave for work. By the time I get home, I have a fresh loaf of bread waiting for me.
Pretty Eddie
[email protected]I'm always looking for ways to make my meals healthier, and this bread is a great option. It's made with whole grain oats and honey, so it's packed with nutrients.
Ibrahim Issa
[email protected]This bread is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can easily whip up a loaf of this bread whenever I want.
Tarek Emran
[email protected]I love experimenting with different add-ins to this bread. I've tried adding chopped nuts, dried fruit, and even chocolate chips. It's always delicious, no matter what I add.
Sumon Rana
[email protected]This bread is a staple in my kitchen. I make a loaf every week, and it never disappoints. It's the perfect bread for sandwiches, toast, or just eating plain.
ranjit magar
[email protected]I'm so glad I found this recipe. It's a game-changer for me as a gluten-free baker. I can finally enjoy delicious, homemade bread again!
Salome Mshana
[email protected]I was amazed at how well this bread rose in the oven. It turned out so light and fluffy, and it had a beautiful golden crust.
Tony Van der westhuizen
[email protected]I love that this recipe uses honey instead of refined sugar. It gives the bread a slightly sweet flavor without being overpowering.
Cycyc Cycycg g
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. It's so moist and flavorful, and it doesn't have that gummy texture that some gluten-free breads do.
Miranda Webster
[email protected]This bread is a great addition to any meal. I love it for breakfast, lunch, or dinner. It's also perfect for sandwiches, toast, or croutons.
Baaba Funcky
[email protected]I love toasting this bread and slathering it with butter and honey. It's the perfect comfort food on a cold winter morning.
Sid Ahmed
[email protected]I'm always looking for healthy and delicious breakfast options, and this bread fits the bill perfectly. It's packed with fiber and nutrients, and it keeps me feeling full and satisfied all morning long.
Denie Charlery
[email protected]This bread is a lifesaver for those with gluten sensitivities or celiac disease. It's delicious, nutritious, and it doesn't make me feel bloated or uncomfortable like other gluten-free breads do.
Kristopher Upchurch
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it's so easy to follow. Even if you're a beginner baker, you'll be able to make this bread without any problems.
SwAnZeY MaSbey
[email protected]I was skeptical about making gluten-free bread, but this recipe proved me wrong! The bread turned out amazing! It was incredibly moist and flavorful, and it held together perfectly. My family loved it, and they couldn't believe it was gluten-free.
Emmanuel Chinomso
[email protected]This honey oatmeal bread is a dream! The texture is soft and fluffy, and the flavor is perfectly balanced between sweet and savory. I love the addition of oats, which gives the bread a hearty and wholesome feel. I've already made it twice, and it's q