MINUTE TAPIOCA PUDDING
When you want something sweet but don't feel like going through a lot of work, this is good recipe. Comfort food!
Provided by Barb Wandrey
Categories Puddings
Number Of Ingredients 5
Steps:
- 1. Mix sugar,tapioca, milk and egg in medium sauce pan and let stand 5 minutes
- 2. Cook on Medium heat, stiring constantly, until mixture comes to a full boil (pudding thickens as it cools). Remove from heat and stir in vanilla.
- 3. Cool 20 minutes. Serve warm or chilled. Store leftover puddng in refrigerator.
- 4. NOTE: This is the original recipe from the side of the box of Minute Tapioca. I make all of my puddings in the microwave. You never have to worry about scalding, sticking or burning if preparing in the microwave. However, you do need to keep an eye on it through the window of the microwave so it doesn't boil over.
- 5. HINT: If you cover pudding with plastic wrap or a cover of some sort while cooling, pudding will not get the thick gooey layer on top.
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Hope Motsamai
[email protected]This pudding is a great way to use up leftover rice. I always have a cup or two of cooked rice in my fridge, and now I know what to do with it!
Shayda Yousefpour
[email protected]I'm not a big fan of tapioca, but this pudding was surprisingly good. The tapioca pearls were cooked perfectly and the pudding was creamy and flavorful.
Smoke
[email protected]This pudding is a great dessert for a crowd. It's easy to make a large batch, and it's always a hit.
elijah wkey
[email protected]I love the fact that this recipe is so customizable. I can add different flavors, toppings, and mix-ins to create my own unique pudding.
Muhammadmunir Safi1122
[email protected]This pudding is a great way to use up leftover milk. I always have a carton of milk in my fridge, and now I know what to do with it!
Christopher Stier
[email protected]I'm always looking for new and easy dessert recipes, and this one fits the bill perfectly. It's quick, easy, and delicious.
Savannah Turner
[email protected]This pudding is a great way to get my kids to eat tapioca. They love the sweet flavor and the fun texture.
Dauson Jose
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Dylan Pirihi
[email protected]This pudding is a great make-ahead dessert. I love to make it the night before and then enjoy it chilled the next day.
Malik Naeem
[email protected]I love that this recipe is so versatile. I've tried it with different flavors of extract and toppings, and it's always delicious.
yashubu sanky
[email protected]This is the best tapioca pudding I've ever had. It's so easy to make and it tastes amazing.
Prokash Biswas
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it.
Umair haider Maqsood Ali
[email protected]I'm not a huge fan of tapioca, but this pudding changed my mind. It's so flavorful and satisfying.
Proloy talukder
[email protected]This recipe is a great way to use up leftover tapioca pearls. I always have a bag of them in my pantry, and now I know what to do with them!
Kretos Trigan
[email protected]I love the texture of this pudding. It's so smooth and creamy, with just the right amount of chewiness from the tapioca.
Mulenga Chibeka
[email protected]This minute tapioca pudding is a lifesaver! I'm always short on time, but this easy recipe lets me enjoy a delicious and creamy dessert in just a few minutes.