A real Mexican dish. This is my first attempt at a Mexican dish and I wanted to make it very simple, but very tasty.
Provided by Ben Ross
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a frying pan.
- Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat.
- (add other spice if desired) Place the cooked steaks into a serving dish and Place in the oven to keep warm.
- Add mushrooms to the pan.
- Cook on high heat and lightly brown.
- Remove from pan and place in oven to keep warm.
- Pour the taco sauce in the pan and simmer for about 1 minute.
- Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks.
- Garnish with the parsley.
- Serve.
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Jenniffer Gauthier
[email protected]Overall, I thought this recipe was just okay. The steaks were a bit tough and the taco sauce was a bit bland. I don't think I'll be making this again.
Kamrul islam murad
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
paqirsad king
[email protected]The steaks were a bit overcooked for my taste, but the taco sauce was very good. I'll try cooking the steaks for less time next time.
ogunleye gbenga
[email protected]These minute steaks were a bit tough, but the taco sauce was delicious. I think I'll try this recipe again with a different cut of meat.
kundai Musiiwa
[email protected]I wasn't sure how minute steaks would turn out, but I was pleasantly surprised! The meat was tender and flavorful, and the taco sauce was delicious. I will definitely be making this again.
Jamed Parker
[email protected]This recipe is a lifesaver on busy weeknights. The steaks cook in just a few minutes and the taco sauce is so easy to make. I always serve this with a side of rice and beans.
Qais Khateeb
[email protected]I've made this recipe several times and it's always a hit! The steaks are always tender and flavorful, and the taco sauce is the perfect blend of spicy and tangy.
MD Zeea
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The steaks are always cooked perfectly and the taco sauce is amazing. I usually serve this with a side of roasted vegetables.
Luis birkbeck
[email protected]I love this recipe! The steaks are always tender and flavorful, and the taco sauce is delicious. I always serve this with rice and beans.
Namuli Zula
[email protected]These minute steaks were so good! The meat was tender and juicy, and the taco sauce was the perfect complement. I will definitely be making this again.
Sulma Leon
[email protected]This was a quick and easy meal to make, and it was delicious! The steaks were cooked perfectly and the taco sauce was flavorful. I will definitely be making this again.
Lilly Barnett
[email protected]I'm not a big fan of minute steaks, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were actually very tender and flavorful. The taco sauce was also very good.
Valery Salomon
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the taco sauce was amazing. I will definitely be making this again.
Eldon Mitchelle
[email protected]I made this dish last night and it was delicious! I used flank steak instead of minute steak, and it turned out perfectly. The taco sauce was also very good, with just the right amount of heat.
Apple Joy
[email protected]These minute steaks with taco sauce were a hit with my family! The meat was tender and flavorful, and the sauce was the perfect blend of spicy and tangy. We'll definitely be making this again soon.