MINUTE STEAKS WITH ANCHOVY BUTTER
Steps:
- In a skillet, combine the anchovies, shallot and vinegar. Cook over moderate heat, stirring, until the anchovies break down and the vinegar has evaporated, about 5 minutes. Mash the anchovies with a wooden spoon. Transfer the mixture to a small bowl and let cool to room temperature. Add the butter, herbs and pepper and mix well. Scrape the butter onto a sheet of parchment paper and roll into a log or pack into an airtight container. In a large cast-iron skillet, heat the canola oil until smoking. Season the steaks on both sides with the Montreal steak spice. Working in 2 batches, sear the steaks over high heat for 30 to 40 seconds per side until well browned outside but rare. Transfer the steaks to a rack set over a baking sheet. On a serving plate, stack the steak slices with a big pat of the anchovy butter between each slice. Top with a big pat of butter and serve immediately, dividing the stack at the table. MAKE AHEAD The anchovy butter can be refrigerated for 3 days or frozen for 1 month. NOTES Montreal steak spice, which includes garlic, coriander and cayenne, is based on the spices used in Montreal smoked meat. It's available at supermarkets.
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Nayana Dilrukshi
[email protected]This recipe is a must-try for any fan of anchovies.
Md alamin Hossen
[email protected]I can't wait to try this recipe! It looks so delicious.
Shawn Barnes
[email protected]I'm always looking for new ways to cook minute steaks. This recipe is a great addition to my repertoire.
Zia Julius
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. I can have it on the table in less than 30 minutes.
egils zemturis
[email protected]I love the combination of flavors in this dish. The anchovy butter is salty and savory, and it pairs perfectly with the tender steaks.
Zakaria Dahmani
[email protected]This recipe is a great way to use up leftover anchovies. I always have a few cans in my pantry and I'm always looking for new ways to use them.
King of Fornite
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovy butter was surprisingly delicious and it didn't overpower the flavor of the steaks.
Alvino Chacon
[email protected]Easy and flavorful! I love that this recipe uses simple ingredients that I always have on hand. The anchovy butter is a great way to add a little something extra to the steaks.
Raj Rani
[email protected]I made this for dinner last night and it was delicious! The steaks were tender and juicy, and the anchovy butter was the perfect complement. I will definitely be making this again.
Fafane Ydamé
[email protected]This recipe is a keeper! The minute steaks were cooked perfectly and the anchovy butter was so flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.