MINUTE STEAKS PARMESAN
We often use cubed steaks to make steak sandwiches. In this recipe, I dress them up with a cheesy Parmesan coating and zesty pizza sauce. -Carol Dalke, Elk Creek, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture. , In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Dani J
[email protected]This recipe was a bit too complicated for my taste, but the steaks turned out well.
Elizabeth Nkyi
[email protected]The steaks were a bit overcooked, but the Parmesan cheese was a nice touch.
Martina Angomas
[email protected]This recipe was a bit bland for my taste, but it had potential.
Tyrone Foster
[email protected]Delicious! I will definitely be making this again.
zackary zapata
[email protected]Easy peasy! This recipe was so easy to follow and the steaks turned out great.
Eldad Enobhayisobo
[email protected]Yum! This recipe was so good. The steaks were tender and flavorful, and the Parmesan cheese added a nice crispy crust.
Josefin Town
[email protected]This is a great recipe for a quick and easy weeknight meal. The steaks were cooked quickly and the Parmesan cheese added a nice crispy crust.
MD SAYME
[email protected]I've made this recipe a few times now and it's always a winner. The steaks are always tender and juicy, and the Parmesan cheese adds a nice flavor.
Emmanuel Quarshie
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The steaks were cooked perfectly and the Parmesan cheese added a nice touch.
Bisso Barman
[email protected]This recipe was a hit! The steaks were tender and flavorful, and the Parmesan cheese added a nice crispy crust. I will definitely be making this again.