MINUTE RICE SOUTHWESTERN RICE SALAD
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Prepare rice as directed on package. Place in large bowl; cool., Add beans, corn, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve., Top with crushed chips just before serving.
Nutrition Facts :
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Cynthia Alarcon
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Munawalu Kasagga
[email protected]This salad is a great way to use up leftover rice.
Shaveine Satherswaite
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Shawn Thomas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Betty Shell
[email protected]I'm not a huge fan of spicy food, so I used half the amount of chipotle powder called for in the recipe. It was still plenty flavorful.
Mehwish Rani
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet corn, black beans, and avocado.
Sydney Sichalwe
[email protected]I added some grilled chicken to this salad for a more complete meal.
Md Tawaf
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Marwan Hesham
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Karabo Leduledi
[email protected]This salad is a great way to use up leftover rice. I always have some cooked rice in the fridge, so this is a quick and easy meal to throw together.
Sohail KIng
[email protected]I love the smoky flavor of the chipotle powder in this salad. It really gives it a kick.
Aleksandra Gapińska
[email protected]I've made this salad several times now and it's always a winner. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Ji Mckenzie
[email protected]This is my new go-to summer salad. It's light, healthy, and packed with flavor.
Emily Mosqeda
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of the sweet corn, black beans, and avocado.
musyab iqbal
[email protected]This southwestern rice salad is a hit! It's flavorful, refreshing, and so easy to make. I love that it's a one-pot dish, so cleanup is a breeze.