MINUTE RICE FIVE SPICE CASSEROLE
Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!
Provided by Chef Garlic
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in oil, add onions and cook until tender.
- Stir in seasonings, soup, tomatoes, and Minute rice.
- Simmer 5 minutes.
- Stir occasionally.
- Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
- Criss cross with cheese and broil until cheese melts.
- Garnish with olives if desired.
- Instead of olives, we sometimes use jalepenos.
- Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!
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Lidetu Getachew
l.getachew@aol.comMeh.
Toluwanimi Ajibare
ajibare.t14@gmail.comJust okay.
Tosin Esther
esthert3@yahoo.comA waste of time and ingredients.
Nissy Unam
nu@yahoo.comBland and unappetizing.
Nishat Joyia
n.j75@hotmail.co.ukNot a fan of the five-spice powder.
Fatma
fatma49@yahoo.comWill definitely make again!
Haider saith
haidersaith28@gmail.comA new family favorite!
Sabra
sabra@hotmail.frDelicious and easy to make!
Paris Darnell
p.darnell97@gmail.comThis casserole was a waste of time and ingredients. It was bland and unappetizing. I would not recommend this recipe.
Dr.Haneen Hazaymeh (Dr.Haneen Clinics)
c-d44@gmail.comI followed the recipe exactly, but my casserole turned out dry and tasteless. I'm not sure what went wrong.
James Cooler
c-james@hotmail.comThis casserole was okay. The rice was a little mushy for my taste, and the vegetables were a bit bland. I think I would have liked it more if I had used a different type of rice.
Micheal Richardson
r@yahoo.comI'm not a big fan of five-spice powder, but I decided to try this recipe anyway. I'm glad I did! The casserole was still delicious, even without the five-spice powder.
Shibaraj Magar
shibaraj_magar@yahoo.comThis casserole is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this recipe was the perfect way to use it up. The casserole was delicious and filling.
Stanislav Petrov
petrov-stanislav2@hotmail.co.ukI made this casserole for a potluck, and it was a huge success! Everyone loved the unique flavor of the five-spice powder. I'll definitely be making this again for my next party.
Bokamoso Kutlwano Maphakisa
k.bokamoso@yahoo.comThis was a quick and easy recipe to follow, and the results were delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Aaron Standifur
a.s@gmail.comI've made this casserole several times now, and it's always a crowd-pleaser. The rice cooks up perfectly, and the five-spice powder adds a delicious depth of flavor. I highly recommend trying this recipe!
Farha Zahir
farha_z@hotmail.comThis rice casserole was a hit with my family! The five-spice powder gave it a unique and flavorful taste. I also loved the addition of the vegetables, which made it a complete meal in one dish.