MINUTE RICE FIVE SPICE CASSEROLE
Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!
Provided by Chef Garlic
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in oil, add onions and cook until tender.
- Stir in seasonings, soup, tomatoes, and Minute rice.
- Simmer 5 minutes.
- Stir occasionally.
- Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
- Criss cross with cheese and broil until cheese melts.
- Garnish with olives if desired.
- Instead of olives, we sometimes use jalepenos.
- Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!
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Lidetu Getachew
[email protected]Meh.
Toluwanimi Ajibare
[email protected]Just okay.
Tosin Esther
[email protected]A waste of time and ingredients.
Nissy Unam
[email protected]Bland and unappetizing.
Nishat Joyia
[email protected]Not a fan of the five-spice powder.
Fatma
[email protected]Will definitely make again!
Haider saith
[email protected]A new family favorite!
Sabra
[email protected]Delicious and easy to make!
Paris Darnell
[email protected]This casserole was a waste of time and ingredients. It was bland and unappetizing. I would not recommend this recipe.
Dr.Haneen Hazaymeh (Dr.Haneen Clinics)
[email protected]I followed the recipe exactly, but my casserole turned out dry and tasteless. I'm not sure what went wrong.
James Cooler
[email protected]This casserole was okay. The rice was a little mushy for my taste, and the vegetables were a bit bland. I think I would have liked it more if I had used a different type of rice.
Micheal Richardson
[email protected]I'm not a big fan of five-spice powder, but I decided to try this recipe anyway. I'm glad I did! The casserole was still delicious, even without the five-spice powder.
Shibaraj Magar
[email protected]This casserole is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this recipe was the perfect way to use it up. The casserole was delicious and filling.
Stanislav Petrov
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved the unique flavor of the five-spice powder. I'll definitely be making this again for my next party.
Bokamoso Kutlwano Maphakisa
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Aaron Standifur
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The rice cooks up perfectly, and the five-spice powder adds a delicious depth of flavor. I highly recommend trying this recipe!
Farha Zahir
[email protected]This rice casserole was a hit with my family! The five-spice powder gave it a unique and flavorful taste. I also loved the addition of the vegetables, which made it a complete meal in one dish.