MINUTE RICE CHICKEN A LA KING
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions., Mix salad dressing, flour and milk in medium saucepan. Bring to a boil, stirring constantly. Reduce heat and cook until thickened, about 1 minute., Stir in all remaining ingredients except rice and cook 10 minutes, or until vegetables are tender., Serve over hot cooked rice.
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Areeba Atif
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauce was bland. I think I would try a different recipe next time.
Lincoln Paul
[email protected]The sauce was a bit too bland for my liking. I had to add some extra salt and pepper to make it more flavorful. The chicken was also a bit dry. I think I would try a different recipe next time.
Hesti Oni
[email protected]This dish is a bit too rich for my taste. The sauce is very creamy and the chicken is a bit fatty. I think I would try a different recipe next time.
MAHAMUDUL HASAN APURBO
[email protected]I've made this recipe a few times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice, but it would also be great with pasta or mashed potatoes.
Abdullah Mohammad Amjad Sotan
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can use leftover chicken or rotisserie chicken to make it even faster.
Asadul Hoqe Sipu simonto
[email protected]Meh.
MD Riaz Hossain
[email protected]Not bad, but I've had better.
Ella Morton
[email protected]Delicious and easy to make!
Athena Pearson
[email protected]This dish was a huge hit with my family! The chicken was tender and juicy, the sauce was creamy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Laura Flaherty
[email protected]The sauce was a bit too thick for my liking, but the flavor was great. I would probably thin it out with some milk or cream next time. The chicken was cooked perfectly and the rice was fluffy.
Al Heram
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The chicken was also a bit dry. I think I would try a different recipe next time.
Owais Akbar
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu, and it's always delicious. The sauce is so creamy and flavorful, and the rice cooks up perfectly every time.
Ashlee Michelle
[email protected]This dish was surprisingly easy to make and turned out delicious. I used leftover chicken and it worked perfectly. The sauce was rich and flavorful, and the rice was cooked to perfection. I will definitely be making this again!
Md Shawn
[email protected]I've made this recipe several times now and it's always a hit with my family. The kids love the creamy sauce and the adults appreciate the complex flavors. I usually serve it over rice, but it would also be great with pasta or mashed potatoes.
Erick Kalisa
[email protected]This recipe is a lifesaver for busy weeknights! The chicken is tender, the sauce is creamy and flavorful, and the rice cooks up in no time. I love that I can have a delicious and satisfying meal on the table in less than 30 minutes.