MINUTE CHICKEN ON PANCAKE NOODLES
I adapted this from a couple of recipes in the Hawaiian Electric Company's "A Hundred Years of Island Cooking" recipe book. DH says it was so good he could eat just the noodles and sauce. If you can't find saimin noodles you can use 8 oz. of dried Chinese noodles or angel hair pasta. For the salad oil I used grapeseed oil, which is my new favorite ingredient.
Provided by Chilicat
Categories Chicken Breast
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Pancake Noodles: Bring water and salt to a boil. Add noodles slowly so water continues to boil vigorously. Cook for 4 to 5 minutes (or to al dente if using pasta), stirring occasionally, until noodles are barely tender. Drain and rinse with cold water; drain again. Mix noodles with 3 tablespoons of the oil.
- In a large skillet, heat 3 tablespoons of the remaining oil. Arrange one-third of the noodles in the pan to form a large pancake. Brown noodles on both sides, using high heat; Remove from skillet.
- Repeat procedure with remaining noodles,adding more oil to prevent noodles from sticking to the skillet.
- Arrange noodles on serving plate.
- Minute Chicken: Coat chicken pieces with flour; let stand for 10 minutes.
- In a wok or skillet (I use the pancake noodle skillet), heat oil and garlic until oil is sizzling. Add chicken and stir-fry until browned.
- Add remaining ingredients; cook 1 to 2 more minutes.
- Pour chicken and sauce over noodles. Garnish with additional cilantro.
Nutrition Facts : Calories 853.2, Fat 70.3, SaturatedFat 14.8, Cholesterol 170.2, Sodium 903.4, Carbohydrate 8.5, Fiber 0.6, Sugar 2.5, Protein 43.2
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Satu Isoaho
[email protected]This recipe is a must-try! The chicken was tender and juicy, and the pancake noodles were the perfect complement. I'll definitely be making this again for my family and friends.
rose p.
[email protected]I'm not a huge fan of chicken, but this dish was actually really good! The chicken was cooked perfectly and the pancake noodles were delicious. I'll definitely be making this again.
Hina Shafique
[email protected]This dish was surprisingly easy to make and it tasted amazing! The chicken was perfectly cooked and the pancake noodles were light and fluffy. I'll definitely be making this again soon.
Nabeela Tabassam
[email protected]The chicken was a bit bland, but the pancake noodles were really good. I think I'll try adding some more spices to the chicken next time.
Sadia Mohamed
[email protected]This was my first time making minute chicken and pancake noodles, and it turned out great! The chicken was cooked perfectly and the noodles were delicious. I'm definitely going to be making this again.
Kajura Francis
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the pancake noodles were the perfect accompaniment. I'll be making this again for sure.
gamer girl
[email protected]Not sure what I did wrong, but my pancake noodles turned out gummy. The chicken was fine though.
Hasan Owais
[email protected]Super easy and quick to make. Perfect for a weeknight meal. The whole family enjoyed it.
Saad Rizvi
[email protected]The chicken was a bit dry, but the pancake noodles were amazing. I think I'll try marinating the chicken next time for more flavor.
King BADSHA Official
[email protected]This recipe was a hit with my family! Everyone loved the combination of crispy chicken and soft pancake noodles. The sauce was also delicious and had just the right amount of spice. Will definitely be making this again soon.
Md Musharob
[email protected]Wow! This dish was incredibly easy to make and turned out so flavorful. The chicken was perfectly cooked and the pancake noodles were light and fluffy. I added some extra veggies to the sauce for a healthier twist. Will definitely be making this agai