MINUTE BISCUIT (PAO DE MINUTO)
Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack.
Provided by marilia lins
Categories Quick Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal.
- Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened.
- Depending on the flour you might need to add more milk.
- Put some butter in your hands and make 2'' balls with the dough.
- Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes.
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Denisha Williams
[email protected]These biscuits are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again.
jilani khan
[email protected]I'm so glad I found this recipe! I've been looking for a good minute biscuit recipe for a long time. These biscuits are everything I was hoping for and more. They're light, fluffy, and delicious.
Pranto boss
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love serving them with a bowl of soup or stew.
Gigi loewenstein
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these biscuits without any problems. They turned out perfect!
sofia sarwar
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so easy to make and they taste amazing. I highly recommend trying this recipe.
Victor Garcia
[email protected]I've been making these biscuits for years and they're always a hit! They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with butter and jam.
GIFT ANI
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also incredibly easy to make and they taste delicious. I highly recommend trying this recipe.
Dery Paschal
[email protected]I'm so glad I found this recipe! These biscuits are so easy to make and they taste amazing. I'll definitely be making these again and again.
DLX
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again for my next party.
Lucy Okai
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love serving them with butter and honey.
Muhammad Akhtar Jaura
[email protected]I'm not a big fan of biscuits, but these were actually really good! They're light and fluffy, and they have a great flavor. I'll definitely be making these again.
sardar mohsan
[email protected]These biscuits are a game-changer! I've never had biscuits that are so light and fluffy. They're perfect for breakfast, lunch, or dinner. I highly recommend trying this recipe.
Crazy Trucker101
[email protected]I was skeptical about these biscuits at first, but I'm so glad I tried them! They're incredibly easy to make and they taste delicious. I'll definitely be making these again.
Dogo Paul
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're so easy to make, too. I'll definitely be making these again and again.
Sri Ram Timilsina
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them and said they were the best biscuits they've ever had. I'll definitely be making these again soon.
Wyte Lee
[email protected]I've tried many minute biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust. They're also incredibly easy to make, which is a huge bonus.
Sheharyar Khan
[email protected]These biscuits were so easy to make and turned out perfectly! I was amazed at how quickly they came together and how delicious they were. I will definitely be making these again.