MINTY-WICHES
This is a wonderful chocolaty, mint, sandwich cookie. A little time-consuming, but not hard to make, and so worth it. Unsure yields and where I got this recipe. Times do not include chilling time for the dough.
Provided by charlie 5
Categories Dessert
Time 37m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugar, and egg until fluffy.
- Melt chocolate chips and corn syrup together. When cool, add to butter mixture.
- Sift, flour, baking soda, and salt into the butter mixture. Mix well and chill dough for 2 hours.
- Roll 1/4 t of dough into a ball in the palms of your hands. Roll in granulated sugar. Place an even number of dough balls about 2" apart on a cookie sheet at a time. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.
- Quickly flip half of the cookies over on the baking sheet and top with half of an Andes mint candy. Now quickly flip the other half of the cookies on top of the candy forming a sandwich.
- Refrigerate until set. Store in an airtight container or freeze to enjoy later.
Nutrition Facts : Calories 4866.2, Fat 237.3, SaturatedFat 143.4, Cholesterol 537, Sodium 4165.8, Carbohydrate 755.1, Fiber 24.6, Sugar 216.5, Protein 46.3
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Omaima Rizwan
[email protected]This recipe is a keeper!
mofaizan ali
[email protected]I would definitely recommend this recipe!
Mirza jawad
[email protected]These were terrible.
Rickey PARKER
[email protected]These were not very good.
Jani Mirxa
[email protected]These were okay, but I've had better.
Steve Gillingham
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Asim Farooq
[email protected]These were so easy to make and they turned out great!
Khalid Jutt
[email protected]I made these for a party and they were a big hit!
Tuhim Khan
[email protected]These are a great way to use up leftover mint.
mahboob jaan
[email protected]I've made these several times and they're always a hit!
Apon Ahmed Sami
[email protected]These were a bit too sweet for my taste.
md uzzal miah
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Afzal King
[email protected]These are so easy to make and they're a great way to use up leftover mint.
Roni Rahman
[email protected]I've made these several times and they're always a hit! I like to add a little bit of lemon zest to the batter for a bit of extra flavor.
Rosemary Cuellar
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Noor Sarwat
[email protected]I made these for my kids and they loved them! They're a great way to use up leftover mint.
Much Power
[email protected]These were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. I also added a little bit of chocolate chips to the batter and they were delicious.