MINTY ROASTED POTATO
Steps:
- 1. Preheat oven to 350°F.
- 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
- 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.
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Elcado Wandile
[email protected]I would recommend this recipe to anyone who loves roasted potatoes.
P ZERO
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Sakhile Madida
[email protected]I'm not sure why, but my potatoes didn't turn out as crispy as I would have liked.
JUNINZn nvEr
[email protected]These potatoes are a great addition to any holiday meal.
RITOM BHOWMIK
[email protected]Yum!
Abdul R-86 Mannan B-84
[email protected]I'm definitely going to be making these potatoes again. They're so easy and tasty.
Naghma Khan
[email protected]These potatoes are a great way to use up leftover mint. They're also a healthy and delicious snack.
Allistar Smit
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The mint added a nice touch.
Moeez Rajoot
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
AHMED EJAZ
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Dananjali Suboda
[email protected]I would have liked the recipe to include more instructions on how to prepare the mint.
Raja Sammi
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Khuram Ijazalo
[email protected]These potatoes were a bit too minty for my taste.
Md Ramiz uddin joy
[email protected]Meh.
Rajkumar KC
[email protected]I made these potatoes for a potluck and they were a huge success. I'll definitely be making them again.
Grandparents4ever
[email protected]My kids loved these potatoes, which is saying something because they're usually not big fans of vegetables.
Yxy Hh
[email protected]Easy peasy lemon squeezy!
KESHAB BAHADUR PAUDEL
[email protected]This is my new favorite way to make roasted potatoes. The mint adds a really unique and delicious flavor.
Jory James
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the mint adds a nice fresh flavor.
Aon shah
[email protected]These potatoes were a hit at our last family gathering. Everyone loved the minty flavor.