MINTY POTATOES
This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas.
Provided by Tripti
Categories Side Dish Potato Side Dish Recipes
Time 10m
Yield 6
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook until the potatoes are tender, 20 to 25 minutes. Drain, cool, peel and cube. Set aside.
- Heat oil in a large skillet over medium heat. Add the onion, raisins and chile peppers and season with asafoetida powder, ginger garlic paste, cumin seeds and fennel seeds. Cook and stir until onions are tender and golden brown.
- Add the potatoes to the skillet along with whole mint leaves. Cook and stir until potatoes are glazed with the spices. Stir in lemon juice and season with salt and pepper. Garnish with cilantro leaves.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 58 g, Fat 2.9 g, Fiber 6.9 g, Protein 6.3 g, SaturatedFat 0.5 g, Sodium 77.4 mg, Sugar 12.3 g
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Aubrianna Hoskinson
[email protected]I love the crispy texture of these potatoes. They're so addictive!
Pinney Perret
[email protected]These potatoes are a healthy and delicious side dish. They're perfect for a weeknight meal.
Wondimagegnehu Abebe
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Denge Dayo
[email protected]I'm not a big fan of mint, but I really enjoyed these potatoes. The mint flavor was subtle and refreshing.
Bukola Olanrewaju
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Tina Nkwachukwu
[email protected]I made these potatoes for a potluck, and they were a huge success! Everyone loved them.
Mckenzi Galbreath
[email protected]These potatoes were a bit too minty for my taste. I think I would have preferred less mint and more garlic.
Alex Aguirre
[email protected]I was looking for a new way to cook potatoes, and this recipe caught my eye. I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside. The mint and garlic added a great flavor.
Shahriar Ahmed Selim
[email protected]These potatoes are so delicious! The mint gives them a really unique flavor. I served them with grilled chicken and vegetables, and it was a perfect meal.
Brain Isaac
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. They turned out perfectly!
Tanya Davis
[email protected]These minty potatoes were a hit at my last dinner party! The combination of fresh mint, garlic, and lemon was so refreshing and flavorful. I'll definitely be making these again.