MINTY ORZO LENTIL AND FETA SALAD
This is a wonderful summer salad. I have been asked to make it for every party I am invited to!
Provided by KAGRECO
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool.
- Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool.
- Combine the remaining olive oil, vinegar, and garlic in a small bowl.
- Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 374 calories, Carbohydrate 38.2 g, Cholesterol 25 mg, Fat 19 g, Fiber 6.8 g, Protein 13.3 g, SaturatedFat 6 g, Sodium 455.9 mg, Sugar 3.2 g
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Itz Happy Rider
[email protected]This is my go-to salad recipe for potlucks and parties. It's always a hit and it's so easy to make. I love the way the different flavors and textures come together.
Abud Albloshi
[email protected]This salad is a great way to use up leftover orzo and lentils. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Md bul bul Ahmed
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of the sweet tomatoes, the salty feta, and the tangy dressing.
sam Alix
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful and the ingredients are all fresh and crisp. I especially love the crunch of the toasted almonds.
Jill Hutcheson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I love the way the mint and feta cheese complement each other.
Aden khan Khan 786
[email protected]This salad is so easy to make and it's always a hit. I love that it's healthy and delicious. I also love the fact that it's a great way to use up leftover orzo and lentils.
LICH
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp to make it a more substantial meal.
George Msigwa
[email protected]This is a great salad for meal prep. I make a big batch on the weekend and then eat it for lunch all week. It's also really portable, so it's perfect for taking to work or school.
halima Akatar
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat their vegetables. The dressing is also really delicious.
fina hajari
[email protected]This salad is so refreshing and flavorful. I love the combination of the orzo, lentils, feta, and mint. It's the perfect summer salad.
Rebecca Bohlokoa
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party because it's so easy to make and everyone loves it.
Rushwak jama
[email protected]I made this salad for a picnic and it was a huge success. Everyone raved about how delicious it was. I especially loved the addition of the feta cheese, which gave it a nice salty tang.
Teresa Dehart
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out delicious. I love that it's packed with healthy ingredients, too.
Erin Hager
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was perfectly balanced and the ingredients were all so fresh and flavorful. I especially loved the crunch of the toasted pine nuts.
Bruce Twumasi
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The orzo and lentils gave it a hearty bite, while the feta and mint added a refreshing brightness. I'll definitely be making this again.