MINTY ORZO AND PEAS
My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Drain and set aside. , In a large skillet, saute onion and garlic in butter until tender. Add peas. Cook for 2 minutes or until tender. Add the lemon zest, salt, pepper and orzo; heat through. Stir in mint.
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Jenish Stha
[email protected]This dish is a great way to use up leftover mint. I always have a bunch of mint in my garden, and this is a great way to use it up.
Kris Cate
[email protected]I love the pop of color that the peas add to this dish. It's a great way to brighten up a winter meal.
Alaya Wooten
[email protected]This dish is a great make-ahead meal. I made it on Sunday and reheated it for lunch all week.
Victor Nkoma
[email protected]I'm not a big fan of peas, but I loved this dish. The mint flavor really helped to balance out the sweetness of the peas.
arif King
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids didn't even notice the peas!
David Cancer
[email protected]I'm always looking for new ways to cook orzo, and this recipe is a keeper. It's a great way to use up leftover vegetables.
Arron Pierce
[email protected]This dish was a hit with my kids! They loved the bright green color of the peas and the minty flavor.
Fadumo Ciid
[email protected]I loved the simplicity of this dish. It's a great weeknight meal that's both healthy and delicious.
Trouble maker.35
[email protected]This recipe was easy to follow, and the dish turned out great! I would definitely recommend it.
Jaharsul Alam
[email protected]The orzo was a bit overcooked, but the peas were cooked perfectly. The mint flavor was too strong for my liking.
Joshua Valdez
[email protected]This dish was a bit bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
Cheryl Capel
[email protected]I'm not a big fan of mint, but I decided to try this recipe anyway. I'm so glad I did! The mint flavor was subtle and refreshing, and it paired perfectly with the peas and orzo.
Sadia Saeed
[email protected]This recipe is a great way to use up leftover orzo. I also added some chopped sun-dried tomatoes, which gave the dish a nice tangy flavor.
Josie Zammit
[email protected]I was looking for a new side dish to serve with grilled chicken, and this minty orzo and peas recipe fit the bill perfectly. It was light and refreshing, and the mint added a nice pop of flavor.
Robert House
[email protected]This dish was easy to make and very flavorful. I loved the combination of mint and peas. I will definitely be making this again.
Ssamarasi Oscar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The orzo cooks up perfectly, and the peas add a nice pop of color and sweetness. The mint adds a really nice touch, too.
Mama Love
[email protected]This minty orzo and peas dish was a delightful surprise! The flavors were perfectly balanced, and the texture was light and fluffy. I especially loved the addition of fresh mint, which gave the dish a refreshing pop of flavor.