MINTY ORANGE/MAPLE SWEET POTATOES

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Minty Orange/Maple Sweet Potatoes image

Make and share this Minty Orange/Maple Sweet Potatoes recipe from Food.com.

Provided by Chef Pisces

Categories     Vegetable

Time 50m

Yield 1 1, 4-6 serving(s)

Number Of Ingredients 7

16 ounces 100% grade aaa pure maple syrup
1 pint orange juice
6 -8 organic sweet potatoes
1/2 pint heavy whipping cream
1 orange, peeled
marshmallows
1/2 cup fresh mint sprig

Steps:

  • Wash/run the sweet potatoes under cool water using colander, then pat dry with towels.
  • Next, thoroughly peel each sweet potato with a potato peeler.
  • Soak the peeled sweet potatoes in hot water overnight: (Sweet Potatoes are very fragile, boiling them causes bruising, and baking them dries them out. Letting them sit in hot water keeps them moist and is the most gentle way to get them to soften).
  • Remove softened sweet potatoes from the water and thoroughly pat dry with towels.
  • In a large mixing bowl, use a potato masher or fork to mash them gently.
  • Use an orange grater on the orange and add grated orange rind to the mixture.
  • Add the Maple, orange juice and whipping creme. Then, using an electric mixer on a low setting, gently mix till everything is a fluffy and whipped consistency -- no lumps!
  • Pour into an oblong baking dish and cover with foil, then bake at 325F for 20-25 minute.
  • Remove from the oven and add marshmallows to completely cover the top, then resume baking uncovered for about 5 minutes more, but be careful -- marshmallows burn very quickly and you only want them to be lightly golden brown, so keep checking.
  • Once the sweet potatoes are finally removed from the oven, add the fresh mint all around the perimeter of the sweet potatoes, and they will take on a slight mint flavor as they cool.

Raza Reyhan
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These sweet potatoes were a great addition to my holiday meal. The glaze was a little too sweet for my taste, but the potatoes themselves were cooked perfectly.


Shehana Johnston
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I made these potatoes for my family and they raved about them. The glaze was amazing and the potatoes were so tender and flavorful.


Fairy Are true
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These potatoes were a great addition to my holiday meal. The glaze was amazing and the potatoes were cooked to perfection.


ARIFUL AKASH
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I followed the recipe exactly and the potatoes turned out great! The glaze was a little too sweet for my taste, but I'm sure I could adjust the amount of maple syrup next time.


Phyllis Ganoe
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These potatoes were delicious! The glaze was the perfect balance of sweet and savory.


Diamond
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I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the glaze is so flavorful.


Sadin Barmon
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These potatoes were a bit too sweet for me, but my kids loved them.


Allan Ahumuza
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I'm not a big fan of sweet potatoes, but I really enjoyed these. The glaze was so flavorful and the potatoes were cooked to perfection.


awais 142
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This recipe was easy to follow and the potatoes turned out great! The glaze was the perfect touch.


Mdrashed Khan
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The glaze was a little too minty for my taste, but the potatoes were cooked perfectly.


XP-Hamza-YT Shah
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I tried this recipe and the potatoes turned out a bit dry. I think I might have overcooked them.


Sam Salehi
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These sweet potatoes were a great addition to my holiday meal. The glaze was a little too sweet for my taste, but the potatoes themselves were cooked perfectly.


Johnny Draugh
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I made these potatoes for my family and they raved about them. The glaze was amazing and the potatoes were so tender and flavorful.


Fire gaming
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These potatoes were delicious! I loved the combination of flavors in the glaze. The mint and orange really complemented each other well.


Olufunmi Vincent
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I've made this recipe several times now and it's always a crowd-pleaser. The glaze is so flavorful and the potatoes are always cooked perfectly.


Zaid Nsour
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These sweet potatoes were a hit at our Thanksgiving dinner! The minty orange maple glaze was the perfect balance of sweet and savory, and the potatoes were cooked to perfection.