MINTY MOUSSE PIE AU CHOCOLAT
This is a recipe I adopted from the Recipezaar account. UPDATE May 30, 2006: This is great! The mint flavour somewhat dissipates but it is still lurking in there! As it was hot in my kitchen, the chocolate mixture never got to room temperature. Therefore, mine never really "set up" properly. So I froze it. That worked beautifully! It was like a fudgsicle in a pie shell. It was somewhat difficult to cut but it wasn't impossible. I look forward to making this again and again. It was a great treat on an unbearably hot day! Plus, it is nice to know that I have a special sweet treat hiding in my freezer just waiting for me! (Chilling time is not included)
Provided by Saturn
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips.
- Gradually stir in milk.
- Cook, stirring constantly, over medium heat until mixture BOILS.
- BOIL 1 MINUTE; remove from heat.
- Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Lay the plastic wrap on the surface as to prevent a skin from forming.
- Cool to room temperature (20 to 30 minutes).
- In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.
- Remove plastic wrap from chocolate; beat well.
- Fold in whipped cream. (I left mine with some lumpy parts and we liked it like that.).
- Spoon into crust. (Depending on how high your whipped cream gets, you may end up with a REALLY full pie.).
- Chill until firm (about 2 to 3 hours).
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Subel Ahmed
[email protected]I'm not a big fan of pie, but I'm willing to try this one because it looks so good.
Kamana Shrestha
[email protected]This pie looks like it would be really delicious, but I'm not sure if I could handle all of the mint.
Orquidia Acanda
[email protected]I'm not sure if I have the right tools to make this pie, but I'm going to see what I can do.
limon ahmed
[email protected]This pie looks like it would be really time-consuming to make, but I'm willing to put in the effort.
Heather Colvin
[email protected]I'm not sure if I could find all of the ingredients for this pie in my local grocery store.
Nayan Kundu
[email protected]This pie looks like it would be really expensive to make, but it's probably worth it.
Cole Murray
[email protected]I'm not a fan of chocolate, but I love mint. I wonder if I could make this pie with white chocolate instead.
Petya Kamalyan
[email protected]I'm not sure I have all of the ingredients for this pie, but I'm going to see what I can find.
Neo Lundgren
[email protected]This pie looks like it would be really difficult to make, but I'm up for the challenge.
Brenda McVay
[email protected]I'm not a big fan of mint, but I'm willing to try this pie because it looks so good.
Malik Tanveer Malik Tanveer
[email protected]This pie looks so decadent! I'm definitely going to try it.
Mumbere
[email protected]I love mint and chocolate together! I can't wait to make this pie.
Lina Fengler
[email protected]This pie sounds like it would be perfect for a special occasion.
Luke Sawyer
[email protected]I'm not sure about the combination of mint and chocolate, but I'm willing to give it a try.
kaine ostrander-bailey
[email protected]This pie looks delicious! I can't wait to try it.
Sky Dollar
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces in one sitting!
md tarikul2022
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The mousse filling was smooth and creamy, and the crust was nice and crispy.
whoodee 12
[email protected]I've never been a fan of mint and chocolate together, but this pie changed my mind. The flavors were perfectly balanced and the crust was flaky and delicious. I'm definitely a convert!
Waldermar Martinez
[email protected]This pie was a hit at my dinner party! The combination of mint and chocolate was divine, and the mousse filling was light and fluffy. I'll definitely be making this again.