MINTY MOCHA AFFOGATO
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.
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Mari Hollis
[email protected]Overall, I thought this affogato was just okay. I wouldn't make it again.
Gurschwin Titus
[email protected]I found the instructions for this recipe to be a bit confusing.
Jam Naseer
[email protected]This affogato is a bit too sweet for my taste.
Zarrog Ali
[email protected]I added a scoop of vanilla ice cream to my affogato and it was heavenly.
Aaa Aa
[email protected]I tried this recipe with decaf coffee and it was still delicious.
Naiema
[email protected]This affogato is a great way to use up leftover coffee.
Oluwatunbi Emmanuel
[email protected]I love the presentation of this affogato. It looks so elegant!
Ashafq Bhatti
[email protected]This affogato is the perfect way to cool down on a hot day.
Jeremy Maina
[email protected]I'm not usually a fan of affogato, but this recipe changed my mind. The minty mocha flavor was so refreshing.
Mujahed Hussain khan
[email protected]I made this affogato for a party and it was a hit! Everyone loved the unique flavor combination.
George Martin
[email protected]This affogato was a delightful treat! The combination of coffee, chocolate, and mint was perfect.