MINTY MINI CHEESECAKE BITES

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Minty Mini Cheesecake Bites image

Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.

Provided by Sue

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h35m

Yield 48

Number Of Ingredients 8

1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed
4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
¾ cup milk
4 eggs, at room temperature
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
  • Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
  • Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
  • Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 9.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 85.6 mg, Sugar 8.4 g

kester bowen
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Overall, I thought these mini cheesecakes were just okay.


STG Peyton (STGPEYTONOFFICAL)
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The crust on these mini cheesecakes was a bit too thick for my liking.


Mattymatt Diaz
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These mini cheesecakes are a bit too sweet for my taste.


Kiggwe Noah
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I added a few drops of green food coloring to the cheesecake batter to make it more festive.


Franklin Chimezie
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I used a different type of graham cracker crust, but it still turned out great.


True Omega
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These mini cheesecakes are the perfect size for a party. They're also really easy to transport.


MR Mizan
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I love how creamy and smooth these cheesecakes are. They just melt in your mouth.


Samar Zha
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The mint flavor in these cheesecakes is so refreshing. It's the perfect summer dessert.


Jakir Hossien
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I've never made mini cheesecakes before, but this recipe was so easy to follow. They turned out perfect!


Anthony Bangura
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These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.