Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.
Provided by Sue
Categories Desserts Cakes Cheesecake Recipes
Time 1h35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
- Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
- Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 9.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 85.6 mg, Sugar 8.4 g
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kester bowen
[email protected]Overall, I thought these mini cheesecakes were just okay.
STG Peyton (STGPEYTONOFFICAL)
[email protected]The crust on these mini cheesecakes was a bit too thick for my liking.
Mattymatt Diaz
[email protected]These mini cheesecakes are a bit too sweet for my taste.
Kiggwe Noah
[email protected]I added a few drops of green food coloring to the cheesecake batter to make it more festive.
Franklin Chimezie
[email protected]I used a different type of graham cracker crust, but it still turned out great.
True Omega
[email protected]These mini cheesecakes are the perfect size for a party. They're also really easy to transport.
MR Mizan
[email protected]I love how creamy and smooth these cheesecakes are. They just melt in your mouth.
Samar Zha
[email protected]The mint flavor in these cheesecakes is so refreshing. It's the perfect summer dessert.
Jakir Hossien
[email protected]I've never made mini cheesecakes before, but this recipe was so easy to follow. They turned out perfect!
Anthony Bangura
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.