MINTY MIDDLE CHEESECAKE
I was thinking of ways I could use up the mint jelly that had been sitting in my fridge for a while, so I decided, why not make a cheesecake! It turned out though, that after baking the jelly, it has trouble re-setting in the fridge, keeping the middle nice and creamy.
Provided by HANASAKU
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- For the crust, mix flour, cocoa, and 3 tablespoons sugar together in a bowl. Stir in oil and water until well blended. Press dough into the bottom and up the sides of a well-greased 8 inch springform cake pan.
- Place baking chocolate and 4 tablespoons sugar in a microwave safe bowl. Microwave for 1 minute, stir, and continue heating until chocolate is completely melted. Add butter, and heat for another 30 seconds. Stir, and spread over bottom of the crust. Refrigerate or freeze crust while preparing filling.
- In a large bowl, beat cream cheese to soften. Add white chocolate syrup and flour, and stir until well blended. Add one egg at a time until all are just incorporated into the mixture. Set aside.
- Pour 1/2 cup of filling into a small bowl, and stir in mint jelly. Pour half of original filling into prepared pan, spreading evenly over crust. Pour in mint filling, spreading as evenly as possible without blending into bottom layer, then top with remaining filling.
- Bake cake in the preheated oven at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 200 degrees F (95 degrees C), and continue baking for another 30 minutes. When done baking, open oven door and allow cake to cool completely to prevent cracking, about 3 hours. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 26.6 g, Cholesterol 54.2 mg, Fat 21.7 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 10.1 g, Sodium 113.1 mg, Sugar 11.6 g
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Mndeni Mhlungu
[email protected]I would give this cheesecake a 10/10! It was so delicious and easy to make. The mint flavor was perfect and the middle layer was creamy and smooth. I will definitely be making this again.
Kenneth Lucas
[email protected]This cheesecake was amazing! The mint flavor was subtle but noticeable, and the middle layer was creamy and smooth. It was the perfect dessert for my party.
Nothando Nyathi
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. I will definitely be making this again.
michael Rakowski
[email protected]I made this cheesecake for my friends and they loved it! They said it was the best cheesecake they had ever had. I will definitely be making this again.
Princesse Nabz
[email protected]This cheesecake was delicious! The mint flavor was perfect and the middle layer was creamy and smooth. I would definitely recommend this recipe.
Mdhafijul Matubbar
[email protected]This cheesecake was a bit too minty for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less mint extract next time.
Ghulam Rasool Soomro
[email protected]I love this cheesecake! The mint flavor is so refreshing and the middle layer is so creamy. It's the perfect dessert for any occasion.
anas shamim
[email protected]I followed the recipe exactly and my cheesecake turned out great! The mint flavor was perfect and the middle layer was creamy and smooth. I will definitely be making this again.
Tamiera Blake
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Jammy Morales
[email protected]I've made this cheesecake several times and it always turns out perfect. The mint flavor is subtle but noticeable, and the middle layer is creamy and smooth. It's a great dessert for any occasion.
Sleepy eye Jack
[email protected]This cheesecake was easy to make and turned out great! The mint flavor was refreshing and the middle layer was creamy and smooth. I would definitely recommend this recipe.
Zafar Rind
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The mint flavor was a nice touch.
Wajidkhan Hashimi
[email protected]This cheesecake was a hit at my party! The mint flavor was subtle but refreshing, and the middle layer was perfectly creamy. I will definitely be making this again.