MINTY LAMB PIE
Mint-a traditional partner with lamb-gets a special twist in this recipe's unique pastry crust.-Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add mint. Add water, 1 tablespoon at a time, until mixture can be formed into a ball. On a lightly floured surface, roll dough to fit a 9-in. pie plate. Bake at 425° for 12 minutes; set aside. , In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. Add 1 cup of water and mushrooms; cover and simmer for 45-60 minutes or until meat is tender. , Meanwhile, place peas, carrots and onions in a large saucepan; cover with water. Cover and cook until tender; drain. Spoon into the crust. Using a slotted spoon, remove lamb and mushrooms from skillet and place over vegetable. Combine flour and remaining water until smooth; stir into pan drippings. Cook and stir until thick and bubbly. Pour over lamb mixture. Serve with a spoon.
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Flavia Reigns
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The filling was incredibly flavorful, and the crust was perfect. I'll definitely be making this again for special occasions.
Reem Al Abdullah
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I'm so glad I did! The mint really mellowed out the lamb flavor, and the pie was absolutely delicious. I'll definitely be making this again.
Free fire group
[email protected]I made this pie for my family last night and they loved it! The mint added a nice twist to the traditional lamb pie recipe. The pie was also very easy to make, which is always a plus.
MOHAMMAD IQBAL
[email protected]This pie was delicious! The lamb was tender and flavorful, and the mint added a refreshing touch. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
MD. ARIFUL
[email protected]I love lamb pies, and this one is one of the best I've ever had. The mint adds a really nice touch, and the filling is so moist and flavorful. I will definitely be making this again.
Ayuub Xashi
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The filling was incredibly flavorful, and the crust was perfect. I'll definitely be making this again for special occasions.
Zara qazi
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I'm so glad I did! The mint really mellowed out the lamb flavor, and the pie was absolutely delicious. I'll definitely be making this again.
Jennifer Adjei
[email protected]I made this pie for my family last night and they loved it! The mint added a nice twist to the traditional lamb pie recipe. The pie was also very easy to make, which is always a plus.
Renee Dudley
[email protected]This pie was delicious! The lamb was tender and flavorful, and the mint added a refreshing touch. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
Jackson Jackcob
[email protected]I love lamb pies, and this one is one of the best I've ever had. The mint adds a really nice touch, and the filling is so moist and flavorful. I will definitely be making this again.
rezaul Karim
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The filling was incredibly flavorful, and the crust was perfect. I'll definitely be making this again for special occasions.
Gurung Raaz
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I'm so glad I did! The mint really mellowed out the lamb flavor, and the pie was absolutely delicious. I'll definitely be making this again.
Joycelyn Causey
[email protected]I made this pie for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination of the lamb and mint. The pie was also very easy to make, which is always a plus.
Md Milon hasan
[email protected]This lamb pie was absolutely delicious! The mint added a refreshing flavor that perfectly complemented the savory lamb. The crust was flaky and golden brown, and the filling was moist and flavorful. I will definitely be making this recipe again.