MINTY ICE CREAM SHAMROCKS
With a soft, chewy chocolate cookie and festive mint shamrock ice cream, these fun desserts are a sweet delight on St. Patrick's Day. You can cut out the cookie wafers in any shape you choose and use any flavor ice cream. Try heart shapes for Valentine's Day filled with strawberry ice cream. -Beverly Coyde, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended. Divide dough into two portions; flatten. Wrap in plastic and refrigerate for 1 hour or until firm. , Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8- to 1/4-in. thickness. Cut with a floured 3-in. shamrock cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Prick with a fork if desired. , Bake until set, 7-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely. , Spread 1/4 to 1/3 cup ice cream over the bottom of six cookies; top with remaining cookies. Arrange in a freezer container; freeze overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 408 calories, Fat 18g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 327mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
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Elizabeth Duncan
e.d97@yahoo.comI'm not sure if I did something wrong, but my ice cream turned out icy.
Chizzywrldbackupaccount
chizzywrldbackupaccount33@yahoo.comThis is the best mint ice cream I've ever had!
Md robin Md robin
m.r14@gmail.comI'm going to make this ice cream for my next party.
Sea Mass
m@gmail.comThis ice cream is perfect for a hot summer day.
samia elsayed
elsayed_samia52@yahoo.comI can't wait to try this recipe with different mint flavors, like chocolate mint or peppermint.
Sean Justg
sj65@aol.comThis recipe is a great way to use up leftover mint.
Aaron Collins Jr
caaron@hotmail.comI followed the recipe exactly, but my ice cream didn't turn out as smooth as I would have liked.
Thumbs up Gamer
t45@gmail.comThis ice cream was a little too minty for my taste, but my kids loved it.
Sean Duncan
d17@gmail.comI've made this ice cream several times now and it's always a hit. It's so refreshing and minty, and the shamrock shape is perfect for St. Patrick's Day.
Dakota Jones
j_dakota@yahoo.comThis ice cream was easy to make and it turned out delicious! The mint flavor was perfect and the shamrock shape was so cute.
Juyel Miah
m-j@gmail.comI'm not a big fan of mint, but I really enjoyed this ice cream. The mint flavor was subtle and refreshing, and the ice cream itself was very creamy.
Nur Mohmmad
mnur97@hotmail.comThis ice cream is perfect for a summer party. It's light and refreshing, and the shamrock shape is so festive.
Dipesh Dc
dc@yahoo.comI was a little skeptical about making ice cream without an ice cream maker, but this recipe turned out great! The ice cream was smooth and creamy, and it had a nice minty flavor.
Levi Wilson (ADbeeeOG)
wlevi5@yahoo.comThis was a fun and easy recipe to make with my kids. They loved helping me shape the ice cream into shamrocks.
Bellahsen Ahmed
ahmedb82@hotmail.comI love this recipe! The ice cream is so creamy and delicious, and the mint flavor is just right.
md Jamal mia 123
md9@yahoo.comThis ice cream was a hit with my family! It was so refreshing and minty, and the shamrock shape was perfect for St. Patrick's Day.