The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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Yayra Voegborlo
[email protected]This cake was a disaster. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Gerald Stepney
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this cake.
Noe's Quick Tech Tips
[email protected]This cake is a bit too sweet for my taste, but it's still good. The mint flavor is nice, and the cake is moist and fluffy. I would recommend this cake to anyone who loves sweet desserts.
Edel Wade
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this cake.
Domme klok
[email protected]This cake is delicious! The mint flavor is perfect, and the hot fudge frosting is to die for. I will definitely be making this cake again and again.
Ibrahim Imran
[email protected]This cake was a disaster. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Shumaila chino
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this cake.
Richard Nieves
[email protected]This cake is a bit too sweet for my taste, but it's still good. The mint flavor is nice, and the cake is moist and fluffy. I would recommend this cake to anyone who loves sweet desserts.
Adam Chadhar
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this cake.
Paradise Nesty
[email protected]This cake is amazing! The mint flavor is perfect, and the hot fudge frosting is to die for. I will definitely be making this cake again and again.
Kylie Cote
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Justin Bones
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is rich and decadent. The mint flavor is subtle, but it adds a nice touch of freshness. I highly recommend this cake!
Diziah
[email protected]I made this cake for my son's birthday, and he loved it! The cake was easy to make, and it turned out beautifully. The frosting was a little too sweet for my taste, but my son didn't mind. Overall, this is a great cake for any occasion.
Matt Wilkerson
[email protected]This Minty Hot Fudge Sundae Cake was a hit at my last dinner party! The cake was moist and flavorful, and the frosting was rich and creamy. The mint flavor was a nice touch, and it paired perfectly with the hot fudge. I will definitely be making this