MINTY BEAN SALAD
Each September, a women's group at our church sponsors a salad supper. Everyone is delighted when they see this extra-special dish on the table.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place beans and enough water to cover in a large saucepan. Bring to a boil; boil for 1 minute. Remove from the heat; let stand for 1 hour. Drain and discard liquid. Add bouillon and water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are just tender. Drain; cool slightly. Add remaining ingredients; mix gently. Cover and chill for at least 1 hour.
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Sanya Davis Christian
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and refreshing side dish.
Demetris Walker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
mrarbnnor
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Amrita Gurung
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
jack black
[email protected]I love the bright and fresh flavors of this salad. It's the perfect summer side dish.
AFOLAYAN BOLUWATIFE
[email protected]This salad is a great make-ahead dish. It's also perfect for picnics and potlucks.
diesel mic
[email protected]I added some chopped avocado to this salad for a little extra creaminess.
okoye uzochukwu
[email protected]I made this salad with canned beans, and it was still very good. The dressing is what really makes this salad special.
Tash R
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and easy to make side dish.
Ahmed Jutt
[email protected]I love the combination of mint and beans in this salad. It's so refreshing and flavorful.
Malik Farkh
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Adam Abdullah
[email protected]I added some chopped red onion to this salad for a little extra crunch and flavor.
Grishma Sharma
[email protected]I made this salad with fresh mint from my garden. It was so flavorful and delicious.
KESHAV KC
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and refreshing side dish.
Hone Joseph
[email protected]I'm not a big fan of beans, but this salad was surprisingly good. The mint and dressing really helped to balance out the flavor of the beans.
Dan Doyle
[email protected]This salad was easy to make and very tasty. I used canned beans, which made it even quicker to prepare. The dressing was also very good.
Alex T
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Debra Rodriguez
[email protected]This salad was so refreshing and delicious! The mint and beans were a great combination, and the dressing was light and flavorful. I will definitely be making this again.