MINTED PINEAPPLE-LIME MARMALADE
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Categories Condiment/Spread Low Sodium Lime Pineapple Mint Summer House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 6
Steps:
- Peel and core the pineapples. Seed the limes, if necessary. Grind the pineapple with the limes in a meat grinder, using the coarsest blade. Put in a large pot with the sugar. Tie the bunch of mint securely, add to the pot and bring the mixture to a boil. Turn heat low, cover the pot and simmer for 1/2 hour, or until the fruits and rind are tender. Uncover, turn up the heat and boil vigorously until the mixture thickens and the juices become syrupy. Remove from heat, discard the bunch of mint, stir in the crème de menthe and the chopped mint leaves and pour into hot, sterilized jelly glasses. Cover with a thin layer of paraffin. When the paraffin has hardened, cover the glasses and store.
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lepo gecko
[email protected]Overall, this is a great recipe for a delicious and easy-to-make marmalade.
andrew mcdowall
[email protected]I found that the marmalade took longer to cook than the recipe stated. I had to simmer it for an extra 30 minutes to get it to the desired consistency.
Erik Sodders
[email protected]This marmalade is a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Captain Parasite
[email protected]I love the unique flavor of this marmalade. It's a great way to add a tropical touch to my meals.
Matovu Ramadha
[email protected]This marmalade is a great addition to my breakfast table. It's a delicious and healthy way to start the day.
Madyson Pollion
[email protected]This marmalade is delicious! I love the way the pineapple, lime, and mint flavors come together.
Amir Ghimire
[email protected]I found that the marmalade was a bit too thick. I would recommend adding more liquid next time.
Edgar Gallegos
[email protected]This marmalade is a bit too tart for my taste. I would recommend adding more sugar next time.
MrCHURCHBOY274
[email protected]This marmalade is a great way to use up leftover pineapple. It's also a great gift for friends and family.
Mehfooz Ur rahman
[email protected]I love the way the mint complements the pineapple and lime in this marmalade. It's a unique and refreshing flavor combination.
Chang Rai
[email protected]This marmalade is delicious and easy to make. I will definitely be making it again.
Anekwe Joshua
[email protected]I found that the marmalade took longer to cook than the recipe stated. I had to simmer it for an extra 30 minutes to get it to the desired consistency.
Malik Furqan
[email protected]This marmalade is a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Mohammed Nor
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's so easy to make and it tastes amazing.
Arun Raut
[email protected]I love the bright, citrusy flavor of this marmalade. It's perfect for a summer breakfast or brunch.
Leonard Streeter
[email protected]This is a great recipe for using up leftover pineapple. The marmalade is delicious on toast or scones.
Ayanda Sithebe
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Sheryar Farrukh
[email protected]This marmalade is a delightful burst of tropical flavors! The pineapple and lime complement each other perfectly, and the mint adds a refreshing touch. I love how easy it is to make, and it's a great way to use up leftover pineapple.