MINTED PEAS
Make and share this Minted Peas recipe from Food.com.
Provided by Donna Matthews
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onions until tender.
- Combine all ingredients in microwave safe dish.
- Cover and microwave until peas are just hot, stirring as needed to cook evenly.
- Garnish with a twist of lemon and fresh mint leaves if desired.
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Kenji Trupa
[email protected]I can't wait to try this recipe!
Tariq Aziz Khan
[email protected]This is a great recipe for a light and refreshing summer meal.
MD POJIRUL ISLAM Pojir
[email protected]I'm going to try this recipe with other types of greens, like spinach or kale.
agh khn
[email protected]This recipe is a great way to use up leftover peas.
Perveez akram
[email protected]I'm always looking for new ways to cook peas, and this recipe is a great addition to my repertoire.
antony mbwera
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fresh and vibrant flavor.
Ramakant chaudhary
[email protected]This is a great recipe for a healthy and delicious side dish.
Imran's Khan
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The mint and lemon zest really brighten up the flavor.
James Sackey
[email protected]The peas turned out perfectly tender and flavorful. The mint adds a lovely refreshing flavor.
Sazzad Hossan (SNB)
[email protected]This recipe is so easy and quick to make! I love that I can use frozen peas, which makes it a great option for a weeknight meal.