MINTED PEARS
Make and share this Minted Pears recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peal pears and poach in water and lemon juice. Drain, reserving 1 cup of the liquid.
- Combine the liquid with sugar or honey and heat until sugar dissolves.
- Add mint and simmer 10 minutes. Pour hot liquid over pears. Cool.
Nutrition Facts : Calories 166.9, Fat 0.2, Sodium 2.1, Carbohydrate 43.8, Fiber 3.8, Sugar 36.4, Protein 0.6
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Haker Gaming
[email protected]I can't wait to try this recipe. It looks delicious!
Miss Peru
[email protected]This recipe is a great way to use up leftover pears.
Boss Up
[email protected]I've never been a big fan of pears, but this recipe changed my mind. These pears are delicious!
Love of My life
[email protected]These pears are so easy to make and they're always a hit with my family and friends.
Ojanta Pakhi
[email protected]I love the combination of flavors in this recipe. The pears, cranberries, and mint are a perfect match.
Cy Helven tells stories
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Gary Holden
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pears were amazing!
Kevin Goss
[email protected]I've made this recipe several times and it's always a winner. The pears are always perfectly cooked and the syrup is delicious.
Kimbreyata English
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Nem Pussward
[email protected]I love this recipe! It's so easy to make and the pears are always delicious.
Maria Nakalule
[email protected]These pears are amazing! I made them for a dinner party last night and they were a huge hit. The combination of the sweet pears, the tart cranberries, and the minty syrup is perfect.