MINTED PEA SALAD
"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 214 calories, Fat 17g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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Amanda Frank
amandaf71@yahoo.comThis salad is a great way to get your kids to eat their peas.
Sophie Chapia
s_chapia@hotmail.comI followed the recipe exactly and my salad turned out great. I would definitely make it again.
Harry Gill
h_gill50@yahoo.comThis salad is a bit bland. I would recommend adding some more調味料.
Salima
salima46@yahoo.comI'm not a huge fan of mint, but I really enjoyed this salad. The flavors were well-balanced.
Asif Saba
asif@yahoo.comThis salad is a great way to use up leftover peas.
Mizan Shaik
shaikm76@aol.comI added some chopped bacon to this salad and it was amazing!
Shanny Parsons sorensen
s.s10@gmail.comThis is a great recipe for a quick and easy side dish.
Danielle Smith
d.s90@gmail.comNot a fan of peas, but this salad changed my mind! The mint and feta really balance out the flavor.
Juju Ramos
juju72@yahoo.comI've made this salad several times and it's always a crowd-pleaser. The dressing is simple but flavorful.
Uzair Janu
janu.uzair71@hotmail.comThis salad is so refreshing and perfect for a summer cookout.
AbdurrahimZakariyya Ahmad
a-a62@gmail.comEasy to make and delicious! I used frozen peas and it turned out great.
Malik Shafqat
m_s68@yahoo.comThis salad was a hit at my last party! The combination of peas, mint, and feta was refreshing and flavorful. I will definitely be making this again.