MINTED PEA MASH
You can serve this recipe as a side (try it with roasted chicken) or as a crostini topping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter over medium-high. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely pureed. Stir in mint and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 6 g, Protein 8 g
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Sibongile Valashiya
v-s@yahoo.comI can't wait to try this pea mash recipe.
kiran Baby
bk@hotmail.frThis pea mash is a delicious and healthy side dish that everyone will enjoy.
Waleed Salah
waleed.salah9@yahoo.comI love the creamy texture of this pea mash.
Josefina Trinidad
trinidad_josefina51@gmail.comThis pea mash is a great way to add some color to your plate.
Music Lover2416
musicl63@hotmail.comI'm always looking for new ways to cook peas and this recipe is a winner.
Sweeto Aamir
as@yahoo.comThis pea mash is the perfect side dish for a summer barbecue.
Ali Waqas
aliwaqas@hotmail.frI love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Graig Marcia Mitchelle
mgraig100@gmail.comThis pea mash is so easy to make and it's a great way to use up leftover peas.
md manik islam
mi80@yahoo.comI made this pea mash for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
GR VLOG
grvlog39@gmail.comThis pea mash is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the sweet flavor of the peas.
Anderoues Monychol
monycholanderoues0@aol.comI love the combination of peas and mint in this recipe. It's a classic combination that always works well together.
Abuba Kaba
a.k4@yahoo.comThis pea mash is the perfect side dish for a spring or summer meal. It's light and refreshing, and the bright green color is sure to add a pop of color to your plate.
Lionel Goudeau
l-g63@gmail.comI'm not a big fan of peas, but I actually really enjoyed this pea mash. The mint and lemon helped to brighten up the flavor of the peas and the mash was very creamy and smooth.
Abdulai Jalloh
j-a@yahoo.comThis recipe is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and I wasn't sure what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The pea mash was delicious and I will definitely
Mirza Mir
mirm11@gmail.comThis pea mash is so simple to make, yet so delicious. I love that it uses fresh peas, which gives it a bright and sweet flavor. I also appreciate that it's a relatively healthy dish, as it's low in calories and fat.
Afraa Muzzammil
m.afraa@yahoo.comI made this recipe for a dinner party last night and it was a hit! Everyone loved the unique flavor and texture of the pea mash. I will definitely be making this again.
Waderaa Waderaa
wwaderaa74@yahoo.comThis minted pea mash was a delightful side dish! It was easy to make and packed with flavor. The combination of peas, mint, and lemon was refreshing and light, and the mash had a creamy texture that was perfect for soaking up sauce.