MINTED PEA AND PROSCIUTTO CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Cook peas in boiling salted water until tender, then drain. In a medium bowl, lightly mash peas with the back of a fork. Add olive oil, mint, and lemon zest. Season with salt and pepper and stir to combine. To serve, divide prosciutto among crostini and top with pea mixture.
Nutrition Facts : Calories 181 g, Fat 10 g, Fiber 3 g, Protein 12 g
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Sulwa Janet
[email protected]Overall, I thought these crostini were just average.
Simon Manda
[email protected]The prosciutto was a bit too salty for my taste.
Ajju Bhai 2
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal.
Shahzad Jatoi
[email protected]These were just okay. I thought the pea spread was a little bland.
Touqeer Noobking
[email protected]I'm not sure what went wrong, but my crostini turned out really dry. I think I might have overcooked the peas.
Darius Silber
[email protected]These crostini were a great way to use up leftover peas.
Udoji Ubanwamoses
[email protected]I added a little bit of lemon zest to the pea spread and it really brightened up the flavor.
jzkids fun
[email protected]These were so easy to make and they looked so elegant on my party platter.
Azalea Cisneros
[email protected]I'm not a big fan of peas, but I loved these crostini! The mint really helped to balance out the flavor.
Write4Me GH
[email protected]I made these for a picnic and they were perfect! Easy to make and transport, and they held up well in the heat.
Luis Marco Lozada Castellano
[email protected]These crostini were a hit at my last party! The minty pea spread was so refreshing and the prosciutto added a nice salty touch.