MINTED ORZO
In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. -Donna Curtis, Oakhurst, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes., Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint.
Nutrition Facts :
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Christella hinton
[email protected]This recipe looks delicious, but I don't have any orzo on hand. Can I use a different type of pasta?
Josey Guillot
[email protected]I'm not sure what went wrong, but my orzo turned out mushy. I think I may have overcooked it.
md shek
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Bereket Abebe
[email protected]This is a great recipe for a light and easy summer meal. I especially love the addition of fresh mint.
ababdul karim
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always delicious.
fwnessa
[email protected]This recipe is a keeper! It's simple to make and always turns out perfectly.
Daniel Williams
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved the unique flavor of the mint and lemon.
Jai Ram
[email protected]This was my first time making orzo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I loved the combination of flavors.
Silent 333
[email protected]I've made this recipe several times, and it's always a crowd pleaser. The mint and lemon give it a bright, summery flavor, and the feta adds a nice salty tang.
Adriana Sturgis
[email protected]This orzo recipe was a hit! The combination of mint, lemon, and feta created a refreshing and flavorful dish that was perfect for a summer meal. I especially loved the crispy texture of the orzo.