MINTED ORANGE, FENNEL AND RED ONION SALAD
Categories Salad Fruit Onion Side Vegetarian Quick & Easy Orange Mint Fennel Summer Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Make Dressing:
- Heat a dry small heavy skillet over moderate heat until hot and toast coriander seeds, stirring, until fragrant and a little darker, about 2 minutes. With a mortar and pestle or in a spice grinder or cleaned electric coffee grinder, grind coriander to a coarse powder. In a bowl, whisk together coriander and remaining dressing ingredients.Dressing may be made 1 day ahead and chilled, covered
- With a Japanese rotary slicer or other thin-slicing device, slice onion crosswise into thin spirals or rings. In a bowl of ice and cold water, soak onion (separate rings if necessary) 15 minutes.
- Trim stalks from fennel and with slicing device, thinly slice fennel bulb crosswise.
- With a sharp knife, cut a slice from top and bottom of each orange to expose flesh and arrange cut side down on a cutting board. cutting from top to bottom, remove peel and pith. Cut oranges crosswise into 1/4-inch-thick slices.
- Drain onion well and pat dry between paper towels.
- Arrange fennel, onion and orange decoratively on a platter and scatter with mint. Whisk dressing and drizzle over salad.
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Khairjan Khairjan
[email protected]This salad was delicious! The flavors were so well balanced and the textures were perfect. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful side dish.
Kisakye Jaon
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less oranges or maybe even no oranges at all.
Abir Chowdhury
[email protected]I loved this salad! It was so easy to make and the flavors were amazing. I will definitely be making this again.
mohtasham toor
[email protected]This salad was delicious! The oranges and fennel were a perfect combination. I would definitely recommend this recipe.
Amhar Zeo
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
pradip nishad
[email protected]This salad was a great way to use up some leftover oranges. It was easy to make and very refreshing. I would definitely recommend this recipe.
Rainaplayz
[email protected]This salad was amazing! I loved the combination of the oranges, fennel, and red onion. The mint added a nice touch of freshness. I will definitely be making this again.
Gambo Amu
[email protected]This salad was easy to make and very refreshing. I liked the combination of the oranges and the fennel, but I thought the red onion was a bit too strong. Next time I make this, I'll use less red onion.
Jamie Lawler
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the bright colors. I will definitely be making this again.
RO PU
[email protected]This salad was delicious! The flavors were so well balanced and the textures were perfect. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful side dish.
Sarah Abdulkadir
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less oranges or maybe even no oranges at all.
Waseem Abbas A
[email protected]I loved this salad! It was so easy to make and the flavors were amazing. I especially liked the combination of the oranges and the fennel. I will definitely be making this again.
Megan Mader
[email protected]This salad was a refreshing and flavorful side dish. The combination of oranges, fennel, and red onion was perfect, and the mint added a nice touch of brightness. I will definitely be making this again!