MINTED MARINATED ZUCCHINI
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.
Provided by joannemerc
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 32
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add zucchini slices and garlic; cook and stir until starting to brown but you want the squash to stay firm and not get mushy, 3 to 4 minutes. Remove from the heat and mix in the vinegar, mint, salt and pepper. Stir in the remaining olive oil. Spoon into a jar and store covered in the refrigerator.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1.2 g, Fat 2.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 39.5 mg, Sugar 0.5 g
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Gwendolyn Bradley
[email protected]I can't wait to try this recipe with other vegetables, like squash or carrots.
Jose Muinde
[email protected]This recipe is a great way to add a pop of color to my plate.
Florence Prince
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Brandon Brooks
[email protected]This recipe is so easy to make, even for a beginner cook like me.
Afaq Cheema
[email protected]I've made this recipe with both fresh and frozen zucchini and it always turns out great.
Kyle Muse
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavor of the marinade.
Huzaifa Nadeem
[email protected]This recipe is so versatile. I've used it to make zucchini fries, zucchini boats, and even zucchini bread.
toast toons
[email protected]I love the tangy flavor of the marinade. It really complements the sweetness of the zucchini.
Matcher
[email protected]This recipe is perfect for summer cookouts. It's light and refreshing, and it's always a hit with my guests.
Oahidul Islam
[email protected]I'm not usually a big fan of zucchini, but this recipe changed my mind. The marinade really brings out the flavor of the zucchini.
bhuyan jam jam
[email protected]This recipe is a great way to use up zucchini from my garden. It's also a healthy and delicious side dish.
Umer ahmad
[email protected]I love this recipe! The zucchini is always so crispy and flavorful. I've even started using the marinade on other vegetables.
Rajab odhiambo
[email protected]This recipe is so easy to make and the results are amazing. The zucchini is so tender and flavorful.
Katlego Phalane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the marinade is so delicious.
Jjwalu Official
[email protected]This recipe was a hit! The zucchini was so flavorful and juicy. I loved the combination of mint and lemon. I will definitely be making this again.