MINTED MANGO-BERRY COBBLERS WITH CHAI BISCUITS AND FRESH GINGER CREAM
Steps:
- Preheat the oven to 450 degrees F.
- For the biscuits: Add both flours, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt in the bowl of a food processor. Sprinkle with both extracts and pulse to combine. Add the butter and shortening and pulse 6 to 8 times until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, pulsing until the dry ingredients are just moistened. Remove the dough from the processor bowl, flatten into a disk shape, wrap tightly with plastic wrap and refrigerate for 30 to 40 minutes.
- For the cream: Whip the cream cheese and yogurt in a medium bowl with an electric mixer until light and fluffy. Beat in the sugar, fresh ginger, crystallized ginger and both extracts until evenly combined. Cover with plastic wrap and refrigerate until serving.
- For the cobblers: Add the mangoes, strawberries, blueberries, lemon juice, cornstarch, sugar and mint to a large bowl and stir to combine. Lightly spray 6 (8-ounce) baking bowls with cooking spray. Evenly divide the fruit mixture into the bowls and arrange on a rimmed baking sheet.
- Roll out the reserved dough, on lightly floured marble or a flat surface, to 1/4-inch thickness. Cut the dough into 6 rounds or decorative shapes slightly smaller than the width of the bowl. Put 1 piece of dough on top of each cobbler. Brush the dough evenly with egg wash.
- Bake the cobblers for 20 minutes, then reduce the heat to 350 degrees F. Bake until the pastry is lightly browned and the fruit is tender and bubbling on the edges, about 5 to 7 minutes longer. Remove from the oven and transfer the bowls to a wire rack. Let cool for 20 to 25 minutes before serving.
- Dollop ginger cream on each cobbler and sprinkle with toasted almonds. Garnish with mint sprigs, if desired, and serve.
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Adenusi Mariam
[email protected]Overall, I thought these cobblers were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Beki Man
[email protected]These cobblers were a bit too dry. I think I should have added more liquid to the batter.
AKM Haque
[email protected]These cobblers were a bit bland. I think they needed more spices.
James Dodson
[email protected]I thought these cobblers were just okay. They were a bit too sweet for my taste.
mario lain
[email protected]These cobblers were so good that I ate two of them in one sitting! I'll definitely be making them again soon.
Dhrup Sha
[email protected]I'm not a very experienced baker, but I was able to make these cobblers without any problems. They turned out great!
Emin Artchakov
[email protected]I made these cobblers for a potluck and they were a huge success! Everyone loved them.
majed majed
[email protected]These cobblers were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit with my family.
Jumbo Bella
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The cobblers were still very good, but I think they would have been even better with the ginger.
J.Scott Moose
[email protected]These cobblers were easy to make and so delicious! I loved the combination of flavors and textures.
Fawaz Jinad
[email protected]I followed the recipe exactly, but my cobblers didn't turn out as pictured. They were still tasty, but not as visually appealing.
Ramonita Nieves
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cobblers turned out amazing!
Ch Amir
[email protected]These cobblers were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Papa Ki pari
[email protected]I'm not a huge fan of mango, but I decided to give this recipe a try anyway. I'm glad I did! The mangoes were perfectly balanced by the berries and the chai biscuits added a nice touch of spice. Overall, I really enjoyed this dish.
Salomi Vocea
[email protected]These cobblers were a hit at my dinner party! Everyone raved about the flavor and presentation. I'll definitely be making them again.
Md,shamim Khan
[email protected]I'm always looking for new and exciting desserts to make, and this recipe definitely delivered. The cobblers were easy to make and turned out beautifully. The flavor combination was unique and delicious.
ADIB HASAN
[email protected]Wow, these minted mango berry cobblers were an absolute delight! I loved how the tangy berries complemented the sweet mangoes, and the chai biscuits added a lovely warmth to the dish. The fresh ginger cream was the perfect finishing touch.