MINTED MAI TAI

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Minted Mai Tai image

My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!!

Provided by Zetty66

Categories     Beverages

Time 15m

Yield 1 drink, 6 serving(s)

Number Of Ingredients 8

1/2 cup fresh lime juice
1/2 cup almond syrup (such as Torani)
1/2 cup of fresh mint, chopped
2 cups pineapple juice
1 1/2 cups orange juice
1 1/2 cups dark rum
ice cube
6 fresh mint sprigs

Steps:

  • Stir lime juice, syrup and chopped mint leaves in heavy small saucepan over medium heat just until the mixture simmers. Cool.
  • Strain syrup into pitcher.
  • Add pineapple juice, orange juice and rum; stir to blend.
  • Fill 6 tall glasses with ice.
  • Pour mixture over.
  • Garnish mai tais with fresh mint sprigs.

Nutrition Facts : Calories 209, Fat 0.3, Sodium 5.5, Carbohydrate 19.5, Fiber 0.9, Sugar 13.9, Protein 1.1

SubGenisys
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This Mai Tai is delicious! I love the combination of flavors and the presentation is beautiful.


Mehtab khan Khan
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I'm not sure if I did something wrong, but my Mai Tai turned out really bitter. I think I might have used too much lime juice.


Taheeda williams
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This Mai Tai is a great way to use up leftover pineapple juice.


Brock xB
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I've tried many Mai Tai recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and refreshing.


Marwan Mohamed
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This Mai Tai is the perfect drink to serve at a party. It's easy to make and everyone loves it.


Imran Ganja
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I would definitely recommend this Mai Tai to anyone who loves tropical drinks.


Krystal
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This Mai Tai is a bit pricey to make, but it's worth it for a special occasion.


Nishan Khadka
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I'm not a big fan of mint, but I actually really enjoyed this Mai Tai. The mint flavor was subtle and refreshing.


Afzal Uamsal
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This Mai Tai is the perfect drink to relax with on a hot summer day.


MICHAEL ONGOSI
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I love the unique flavor of this Mai Tai. The mint and pineapple really complement each other.


Nikegirlforever Velez
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This Mai Tai was really easy to make. I was able to whip it up in just a few minutes.


Yogi Bayer
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I found this Mai Tai to be a bit too strong. I would use less rum next time.


Sanjir Nishat
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This Mai Tai is a little too sweet for my taste. I would cut back on the simple syrup next time.


Siyanda Mhlanga
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I've made this Mai Tai several times now, and it's always a crowd-pleaser. It's the perfect drink for a summer party.


Hafizia Asia
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I love the presentation of this Mai Tai. The mint sprig and pineapple wedge make it look so festive.


Abbass Nawaz
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I'm not usually a fan of Mai Tais, but this recipe changed my mind. The combination of flavors was perfect.


Fredrick Warui
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This Mai Tai was a hit at my party! The mint added a refreshing twist to the classic recipe.


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