MINTED MAI TAI
Steps:
- Stir lime juice, syrup, and chopped mint leaves in heavy small saucepan over medium heat just until mixture simmers. Cool.
- Strain syrup into pitcher. Add pineapple juice, orange juice, and rum; stir to blend. Fill 6 tall glasses with ice. Pour juice mixture over. Garnish mai tais with fresh mint sprigs.
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Jerron Quashigah
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Navod Randima
[email protected]This is the worst Mai Tai recipe I've ever tried. I would not recommend it to anyone.
Md mehedul Islam khan
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
Sumayo Maslax
[email protected]This Mai Tai was a waste of time and ingredients. I won't be making it again.
Sonu Bhandari
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Rajendra Basant
[email protected]I followed the recipe exactly and my Mai Tai turned out terrible. I'm not sure what went wrong.
splash L2
[email protected]This cocktail was just okay. I think I prefer a more traditional Mai Tai recipe.
Fatawu Sukenibe
[email protected]I found this cocktail to be a bit too strong. I think I'll use less rum next time.
STD_DREAM
[email protected]This Mai Tai was a little too sweet for my taste. I think I'll use less simple syrup next time.
Haniya Khan
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Tofik Ebrahim
[email protected]I was skeptical about the mint, but it really does add a nice touch to this cocktail. I'm definitely a fan!
Angela Khan
[email protected]This is my new favorite Mai Tai recipe! It's so easy to make and it tastes amazing.
Legendary IQ
[email protected]I've made this cocktail several times now and it's always a hit. It's the perfect drink for a summer party.
Robert Addison
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I will definitely be making this again.
Leruo Leketi
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Warisu Seidu
[email protected]I'm not usually a fan of Mai Tais, but this one was really good! The mint made it extra special.
Meme Akther
[email protected]This cocktail was amazing! It was the perfect balance of flavors.
Saynab Cabdulahi
[email protected]So refreshing and delicious! The mint was a great addition. Will definitely make again.
Tariff T
[email protected]This Mai Tai was the perfect blend of sweet, sour, and refreshing. The mint added a nice touch of complexity. I will definitely be making this again!