MINTED LEMON ASPARAGUS
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold.
Provided by LitleLisa1
Categories Side Dish Vegetables Asparagus
Time 6m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the lemon juice and mint. Set aside.
- Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5.7 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 107.4 mg, Sugar 2.7 g
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Vanessa Alba Banegas Ortiz
[email protected]I'm always looking for new ways to cook asparagus, and this recipe didn't disappoint. It's a delicious and easy side dish.
Bishal Singh
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing.
ARTUURSSYT
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The lemon-mint sauce is amazing!
Malvin Nyokabi
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Siliyah Phiri
[email protected]I'll definitely be making this again. Thanks for sharing!
irfan Jamali
[email protected]Overall, I thought this recipe was pretty good. It's a healthy and flavorful side dish that's perfect for a weeknight meal.
Wakas Khan
[email protected]This recipe was a bit bland. I think it needed more seasoning.
Valentine Emedo
[email protected]The asparagus was a little too crunchy for my taste. I think I'll cook it for a few minutes longer next time.
Bobby Atkins
[email protected]I love that this recipe uses simple, everyday ingredients. I always have asparagus, lemons, and mint on hand.
Oluremi Joshua
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
jacob ward
[email protected]I was a bit skeptical about the lemon-mint sauce, but it was actually really good! It added a nice brightness to the dish.
tamara ryan
[email protected]This recipe was a hit! The asparagus turned out perfectly tender and flavorful, and the lemon-mint sauce was the perfect complement. I'll definitely be making this again.